How Green are Our Hotels? Evidence from Thailand

Mishra, Prajna Paramita

doi:10.1177/0975425315619050

Cited by 7 publications

(11 citation statements)

References 13 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…Oferecimento de café da manhã e demais refeições Graci & Dodds (2008), Hu et al (2015), Karatzoglou & Spilanis (2010), Leonidou et al (2015), Mishra (2016), Oreja-Rodríguez & Armas-Cruz (2012), Park & Kim (2014), Pistorello et al (2015), Reynolds (2013), Rivera (2002), Salgado & Colombo (2015), Sousa & Eusébio (2013), Tortella & Tirado (2011), Trung & Kumar (2005).…”

Section: Consumo De Alimentos/bebidasmentioning

confidence: 99%

“…Detergentes e demais produtos usados na manutenção da limpeza do meio de hospedagem e na lavagem da roupa de cama e banho Alonso-Almeida et al (2017), Alonso-Almeida & Rodríguez-Antón (2011), Bagur--Femenias et al (2016), Dodds & Holmes (2011), Filimonau et al (2011), Freitas & Almeida (2010, Mensah (2014a), Mishra (2016), Rivera (2002), Salgado & Colombo (2015), Sousa & Eusébio (2013), Styles et al (2015), Tang et al (2014).…”

Section: Consumo De Produtos De Limpezaunclassified

“…Gás e diesel utilizados para a geração de energia térmica e elétrica no próprio meio de hospedagem Bardhan (2012), Chan (2011), , Filimonau et al (2011), Georgei & Bombeck (2012, Hu et al (2015), Kasim & Dzakiria (2009), Lai et al (2012, Mishra (2016), Molina-Azorín et al (2009), Qi et al (2017, Rabontu & Babucea (2015), Sharma (2009), Sozer (2010, Styles et al (2015), Tang et al (2014), Trung & Kumar (2005), Warnken et al (2004, 2005),Xuchão et al (2010, Zubair et al (2011).…”

Section: Consumo De Combustíveis Fósseismentioning

confidence: 99%

“…Papéis, embalagens, baterias, pilhas Alonso-Almeida et al (2017), Alonso-Almeida & Rodríguez-Antón (2011), Armas-Cruz (2011), Ayuso (2006), Bagur-Femenias et al (2016), Chou (2014), Dief & Font (2012), Font et al (2012), Fraj et al (2015), Freitas & Almeida (2010), Graci & Dodds (2008), Hu et al (2015), Kasim & Dzakiria (2009), Lai et al (2012, Leonidou et al (2015), López-Gamero et al (2011), Mensah (2014a, Mishra (2016), Oreja-Rodríguez & Armas-Cruz (2012), Pereira-Moliner et al…”

Section: Consumo De Outros Produtosmentioning

confidence: 99%

See 3 more Smart Citations

A sustentabilidade em meios de hospedagem: enfoque na materialidade dos serviços

Volpi

Paulino

2019

Desenvolv. Meio Ambiente

View full text Add to dashboard Cite

Ao mesmo tempo em que o turismo é reconhecido como atividade causadora de danos ao meio ambiente, a imaterialidade permanece aceita como característica dos serviços em geral, e, portanto, também dos serviços turísticos. O artigo tem como objetivo discutir, à luz de novas abordagens que questionam o entendimento convencional dos serviços, a materialidade dos serviços de hospedagem. Para alcance desse objetivo, é realizada uma pesquisa exploratória. Os dados foram coletados a partir de revisão da literatura sobre desempenho ambiental de meios de hospedagem e sistematizados com base na aplicação do conceito de ciclo de vida (para descrever entradas e saídas associadas aos aspectos ambientais do produto fornecido pelos meios de hospedagem). A estrutura analítica do triângulo dos serviços foi ampliada e utilizada para abordar as fontes de materialidade do serviço. Avançar no entendimento da materialidade dos serviços de hospedagem constitui questão central para o turismo sustentável. Foram identificadas diferentes entradas (energia elétrica, água, alimentos e bebidas, produtos de limpeza, produtos de higiene pessoal, produtos químicos, combustíveis fósseis e outros produtos) e saídas (resíduos orgânicos e inorgânicos, efluentes, emissões atmosféricas, ruídos e odores) associadas às fontes de materialidade dos serviços. Tais entradas e saídas estão fundamentadas no conteúdo material dos serviços de hospedagem, que se manifesta nos sistemas materiais operados (instalações e equipamentos) e nos bens utilizados.

show abstract

Section: Consumo De Alimentos/bebidasmentioning

confidence: 99%

Section: Consumo De Produtos De Limpezaunclassified

Section: Consumo De Combustíveis Fósseismentioning

confidence: 99%

Section: Consumo De Outros Produtosmentioning

confidence: 99%

See 2 more Smart Citations

A sustentabilidade em meios de hospedagem: enfoque na materialidade dos serviços

Volpi

Paulino

2019

Desenvolv. Meio Ambiente

View full text Add to dashboard Cite

show abstract

“…In an attempt to be more sustainable, hotels as of late, are becoming more eco-friendly by observing environmental standards in their architecture, interior design, managing approaches and customer services [1,2]. Such an emphasis on the environmental impacts, according to Gao and Mattila [3], sustainability used throughout the world (within key certification systems) should be complemented by the inclusion of socio-cultural criteria in efforts to advance the hotel industry within Northern Cyprus toward greater sustainability.…”

Section: Introductionmentioning

confidence: 99%

Developing a Model for Sustainable Hotels in Northern Cyprus

2017

View full text Add to dashboard Cite

Abstract:The purpose of this work is to develop a sustainable hotel building model (SHBM) that will allow for the measurement of sustainability in determining what conditions are most ideal for hotels in Northern Cyprus. This research method is based on the synthesis of international sustainable building assessment criteria from the Leadership in Energy and Environmental Design (LEED) and the localization of these criteria in Northern Cyprus. Thus, this article proposes an SHBM, which is especially localized for Northern Cyprus that can be used for new hotel buildings' design and construction and renovations of existing buildings as well as to measure their sustainability regarding environmental, economic and socio-cultural aspects. To serve this purpose, various methods of measurement of sustainability and green certificates (both qualitative and quantitative), global in scale were studied, which provided the basis for the development of the SHBM and local conditions of Northern Cyprus. Six hotels of differing sizes were studied in order to understand localized situation, conditions and priorities. The results of this study suggest that to have a more sustainable hotel in the aimed context, hotels of different scales (based on bed capacity and classification) must be evaluated adopting the SHBM model to achieve a better result for the sustainability of large-scale as well as small-scale hotels. In addition, this model helps the tourism industry and the hotel sector of Northern Cyprus benefit from sustainability in terms of environmental, economic and sociocultural aspects, which consequently help the local community in several ways.

show abstract

Who we are and what we do: The relevance of green organizational identity in understanding environmental performance

Haldorai,

Kim,

Agmapisarn

et al. 2023

International Journal of Hospitality Management

View full text Add to dashboard Cite

How Green are Our Hotels? Evidence from Thailand

Abstract: Environmental management remains a neglected area in the management of hotels.

Cited by 7 publications

References 13 publications

A sustentabilidade em meios de hospedagem: enfoque na materialidade dos serviços

A sustentabilidade em meios de hospedagem: enfoque na materialidade dos serviços

Developing a Model for Sustainable Hotels in Northern Cyprus

Who we are and what we do: The relevance of green organizational identity in understanding environmental performance

Contact Info

Product

Resources

About