2021
DOI: 10.3390/ani11030699
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How to Improve Meat Quality and Welfare in Entire Male Pigs by Genetics

Abstract: Giving up surgical castration is desirable to avoid pain during surgery but breeding entire males raises issues on meat quality, particularly on boar taint, and aggression. It has been known for decades that boar taint is directly related to sexual development in uncastrated male pigs. The proportion of tainted carcasses depends on many factors, including genetics. The selection of lines with a low risk of developing boar taint should be considered as the most desirable solution in the medium to long term. It … Show more

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Cited by 15 publications
(28 citation statements)
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“…Genetic selection for lower aggressiveness, in the case of females, in addition to the reduction in agonistic interactions, can lead to increased maternal ability since these traits are correlated [ 152 ]. Another example is the selection for low levels of skatole, which would eliminate the need for castration, reducing fights between pigs during the fattening period without lowering the quality of meat by the presence of boar taint [ 153 ]. Gene editing technologies offer promising opportunities to introduce beneficial characteristics to commercial pig strains without competing with production traits, provided ethical and technical limitations are addressed [ 154 ].…”
Section: Improving Housing Environment and Management Practices To Re...mentioning
confidence: 99%
“…Genetic selection for lower aggressiveness, in the case of females, in addition to the reduction in agonistic interactions, can lead to increased maternal ability since these traits are correlated [ 152 ]. Another example is the selection for low levels of skatole, which would eliminate the need for castration, reducing fights between pigs during the fattening period without lowering the quality of meat by the presence of boar taint [ 153 ]. Gene editing technologies offer promising opportunities to introduce beneficial characteristics to commercial pig strains without competing with production traits, provided ethical and technical limitations are addressed [ 154 ].…”
Section: Improving Housing Environment and Management Practices To Re...mentioning
confidence: 99%
“…In livestock production, the improvement of the meat quality is crucial, especially the intramuscular fat content [24]{Du, 2021 #364}. Most researches examining the molecular mechanisms in porcine intramuscular preadipocyte development focus on protein-coding genes; therefore, studies using highthroughput RNA-seq analysis usually detected in mRNAs [25].…”
Section: Discussionmentioning
confidence: 99%
“…Strategies to reduce boar taint encompass grouping by gender, siblings or allowing lower stocking densities (Squires et al, 2020), genetic selection (Larzul, 2021), immunocastration (Škrlep et al, 2020), husbandry (Dalmau et al, 2019), and feeding (Heyrman et al, 2018). In terms of feeding strategies, the addition of feed components, such as the chicory root or the sugar beet pulp, rich in fermentable carbohydrates, reduces skatole concentration effectively in backfat (Aluwé et al, 2017;Hansen et al, 2008;Kjos et al, 2010;Øverland et al, 2011;Zammerini et al, 2012).…”
Section: Introductionmentioning
confidence: 99%