How to Increase the Nutritional Quality of Stinging Nettle Through Controlled Plant Nutrition
Mia Dujmović,
Nevena Opačić,
Sanja Radman
et al.
Abstract:Research background. As food production faces major challenges, modern agricultural practices are increasingly focused on conserving resources, reducing negative environmental impacts, and sustainably producing foods high in health-promoting phytochemicals. During the production process, many factors can influence the quality and chemical composition of a final food product. Proper selection of cultivating conditions, especially a balanced nutrition, can significantly increase nutritional value resulting in fo… Show more
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