How tourists’ negative and positive emotions motivate their intentions to reduce food waste

Fazal-e-Hasan, Syed Muhammad; Mortimer, Gary; Ahmadi, Hormoz; Abid, Muhammad; Farooque, Omar; Amrollahi, Alireza

doi:10.1080/09669582.2023.2264539

Journal of Sustainable Tourism

2023

DOI: 10.1080/09669582.2023.2264539

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How tourists’ negative and positive emotions motivate their intentions to reduce food waste

Syed Muhammad Fazal-e-Hasan,

Gary Mortimer,

Hormoz Ahmadi

et al.

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Cited by 4 publications

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How to improve the consistency of consumers’ food waste reduction intentions and behaviors? An analysis based on the expanded Motivation–Opportunity–Ability framework

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2024

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How tourists’ negative and positive emotions motivate their intentions to reduce food waste

Cited by 4 publications

References 89 publications

How to improve the consistency of consumers’ food waste reduction intentions and behaviors? An analysis based on the expanded Motivation–Opportunity–Ability framework

How to improve the consistency of consumers’ food waste reduction intentions and behaviors? An analysis based on the expanded Motivation–Opportunity–Ability framework

The effect of self-conscious emotions of guilt and regret on consumers’ intentions to reduce food waste

Environmental habitus of chefs and food waste management in hospitality operations

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