¿How yield, milling and baking quality are affected by the presence of Puccinia graminis and Zymoseptoria tritici in bread wheat grown under different environmental conditions?

Rozo-Ortega, Ginna P.; Miralles, Daniel J.

doi:10.1016/j.jcs.2023.103642

Journal of Cereal Science

2023

DOI: 10.1016/j.jcs.2023.103642

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¿How yield, milling and baking quality are affected by the presence of Puccinia graminis and Zymoseptoria tritici in bread wheat grown under different environmental conditions?

Ginna P. Rozo-Ortega

Daniel J. Miralles

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¿How yield, milling and baking quality are affected by the presence of Puccinia graminis and Zymoseptoria tritici in bread wheat grown under different environmental conditions?

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References 31 publications

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