2011
DOI: 10.1093/chrsci/49.2.118
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HPLC-FLD for the Simultaneous Determination of Primary and Secondary Amino Acids from Complex Biological Sample by Pre-column Derivatization

Abstract: A rapid, sensitive, and reproducible pre-column derivatisation procedure has been established for the simultaneous determination of 20 amino acids by high-performance liquid chromatography using fluorescence detection. The amino acids were derivatized using o-phthalaldehyde and 9-fluorenylmethyl-chloroformate reagents. The optimal conditions for simultaneous separation and detection of both primary and secondary amino acids were investigated. The developed method has several advantages, namely automated pre-co… Show more

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Cited by 20 publications
(14 citation statements)
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“…Amino acid derivatives were detected upon change of wavelengths 31 min after sample injection as described by Buha et al . (). Calibration curves were prepared in the range of 5–500 µM using a purchased amino acid standard (1 mM; part‐no.…”
Section: Methodsmentioning
confidence: 97%
See 1 more Smart Citation
“…Amino acid derivatives were detected upon change of wavelengths 31 min after sample injection as described by Buha et al . (). Calibration curves were prepared in the range of 5–500 µM using a purchased amino acid standard (1 mM; part‐no.…”
Section: Methodsmentioning
confidence: 97%
“…Mobile phases (A: 0.1 M sodium acetate, pH 6.5; B: acetonitrile) and eluent gradients were adapted initially from Schuster (1988) and modified as follows (share of eluent B): 3% for 5.3 min, 3-6% within 0.05 min, 6-10% within 4.65 min, 10% for 1 min, 10-15% within 1 min, 15% for 13 min, 15-65% within 10 min, 65-100% within 0.1 min, and 100% for 2.9 min. Amino acid derivatives were detected upon change of wavelengths 31 min after sample injection as described by Buha et al (2011). Calibration curves were prepared in the range of 5-500 mM using a purchased amino acid standard (1 mM; part-no.…”
Section: Absolute Quantification Of Free Amino Acidsmentioning
confidence: 99%
“…Algal filtrate (AF) was prepared from the algal food formula by centrifugation and vacuum filtered to a 6 μm size threshold. AF and well water (WW, control) were analysed using an Agilent 1200 series HPLC-DAD and Agilent 1100 series fluorescence detector (Agilent Technologies, Santa Clara, CA, USA), to determine the absolute concentration of L-amino acids (Buha et al, 2011). Stock stimuli were prepared 24 h prior to use and were stored refrigerated in 250 ml Pyrex bottles (Schott Duran).…”
Section: Electrophysiologymentioning
confidence: 99%
“…The cell pellets were lysed with 240 μL of methanol and were treated with ultrasonic. Debris was removed by centrifugation, and the proline concentrations were determined using high-performance liquid chromatography fluorescence detection and the pre-column derivatization procedure, as previously described [27]. The experiment was performed in triplicate.…”
Section: Methodsmentioning
confidence: 99%