Hubungan peer group support, uang saku dan pola konsumsi pangan dengan status gizi lebih pada remaja

Rahman, Julia; Fatmawati, Iin; Syah, Muh Nur Hasan; Sufyan, Dian Luthfiana

doi:10.30867/action.v6i1.391

Cited by 9 publications

(11 citation statements)

References 10 publications

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“…This selection is also in accordance with previous research which showed that urban areas of residence were associated with increasing expenditure and participation in the consumption of SSBs or sweetened drinks (11). Then referring to the preliminary data in previous research, there are 32% of students are overweight at 47 Jakarta Senior High School (12). The results of this study are expected to increase knowledge about the consumption of SSBs so that it is expected that there can be a decrease in excessive consumption of SSBs and can prevent negative impacts on health.…”

Section: Introductionsupporting

confidence: 84%

Availability of Sugar-Sweetened Beverages at Home as The Dominant Factor Related to Its Consumption Among Students of SMAN (State High School) 47 Jakarta, Indonesia, in 2022

Sari

Djokosujono²,

Utari³

et al. 2022

INDO J PUBLIC HEALTH NUTR

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Sugar-sweetened beverages (SSBs) are drinks added with simple sugar, which can increase the energy because of calorie-dense and high in sugar, but low in other nutrients. Excessive consumption of SSBs can cause nutritional problems, such as increasing the risk of overweight and obesity. This study aims to determine the relationship between SSBs consumption and various factor and the dominant factor of SSBs consumption among students of SMAN (State High School) 47 Jakarta in 2022. The cross-sectional study was conducted from November 2021 to June 2022 with 120 respondents. Primary data was taken using questionnaires and analyzed by univariate, bivariate (chi-square test), and multivariate (multiple logistic regression). Univariate analysis shows that 90% of respondents consumed high levels of SSBs. Bivariate analysis shows that pocket money, advertising and media exposure, and availability of SSBs at home have a significant relationship with SSBs consumption. Multivariate analysis shows that the dominant factor associated with SSBs consumption was the availability of SSBs at home. The school is advised to provide education about the impact of high SSBs consumption, provide mineral water refills, and encourage parents to provide healthy drinks at home. The government is advised to use social media for intervention, limiting unhealthy drinks ads, and implementing a policy of SSBs excise tax.Keywords: Sugar-sweetened beverages, adolescents, high school studentsAbstrakSugar-sweetened beverages (SSBs) merupakan minuman yang diberi tambahan gula sederhana yang menambah kandungan energi karena padat kalori dan tinggi gula, namun memiliki sedikit kandungan zat gizi lain sehingga dapat meningkatkan risiko kejadian gizi lebih. Penelitian ini bertujuan untuk mengetahui hubungan konsumsi SSBs dengan berbagai faktor dan mengetahui faktor dominan konsumsi SSBs pada siswa SMAN 47 Jakarta tahun 2022. Penelitian ini menggunakan desain studi cross sectional pada bulan November 2021 - Juni 2022 dengan jumlah responden sebanyak 120 orang. Data yang diambil adalah data primer dengan pengisian kuesioner. Data yang diperoleh selanjutnya akan dianalisis secara univariat, bivariat (uji chi-square), dan multivariat (uji regresi logistik ganda). Hasil analisis univariat menunjukkan 90% responden mengonsumsi SSBs tingkat tinggi. Hasil bivariat menunjukkan bahwa uang saku, paparan iklan dan media, serta ketersediaan SSBs di rumah memiliki hubungan yang signifikan terhadap konsumsi SSBs. Analisis multivariat menunjukkan bahwa faktor dominan yang berhubungan dengan konsumsi SSBs adalah ketersediaan SSBs di rumah. Pihak sekolah disarankan untuk memberikan edukasi gizi terkait dampak konsumsi SSBs berlebih, menyediakan tempat pengisian ulang air mineral, dan mengimbau orang tua siswa untuk menyediakan makanan sehat di rumah. Pemerintah disarankan untuk memanfaatkan media sosial sebagai media intervensi, membatasi iklan minuman yang kurang sehat, dan menerapkan kebijakan pengenaan cukai SSBs.Kata kunci: Sugar-sweetened beverages, remaja, siswa SMA

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Section: Introductionsupporting

confidence: 84%

Availability of Sugar-Sweetened Beverages at Home as The Dominant Factor Related to Its Consumption Among Students of SMAN (State High School) 47 Jakarta, Indonesia, in 2022

Sari

Djokosujono²,

Utari³

et al. 2022

INDO J PUBLIC HEALTH NUTR

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“…The data showed that The average pocket money for female students was around Rp 500,000 -Rp 1,000,000. The results of research by Rahman stated that there was a relationship between pocket money and food consumption patterns and nutritional status 24 . Furthermore, Miao Li also stated that pocket money was related to consuming unhealthy food and being overweight 25 .…”

Section: Resultsmentioning

confidence: 99%

Factors Affecting Abdominal Circumference in Adolescent Girls

Luthfiya,

Pibriyanti,

Nabawiyah

et al. 2024

AMNT

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Background: Central obesity was a health problem in Indonesia. One of indicator to find out central obesity was abdominal circumference. According to preliminary research, 28.4% of students had abdominal circumference >80 cm. Central obesity cause is multifactorial. Objectives: To identify factors related to abdominal circumference in adolescent girls. Methods: The design research was a cross-sectional. The total sample was 89 respondents, using the Lemeshow formula. The Sampling was taken by purposive sampling. The abdominal circumference data was measured by a metline. The percentage of body fat was analyzed with the Omron body fat analyzer. Food consumption patterns used Semi Quantitative Food Frequency (SQ-FFQ). Emotional overeating used the Adult Eating Behaviour Questionnaire (AEBQ), diet attitude, and oral control with the Eating Attitude Test (EAT)-26. The Data was analyzed by STATA 13 with the spearman test. Results: Relationship of BMI (p=0.000; r=0.677), percentage of body fat (p=0.000; r=0.56), kind of junk food (p=0.02; r=0.23). frequency of junk food (p=0.04; r=0.21), energy intake from junk food (p=0.0061, r=0.28), fat intake from junk food (p=0.018, r=0.24), total enery intake (p=0.036; r=0.222), total fat intake (p=0.01; r=0.24); total fiber (p=0.17; r=0.14); overeating (p=0.018, r=0.25); diet attitude (p=0.000; r=-0.52), and oral control (p=0.0001; r=0.39) with abdominal circumference. Conclusions: There was a relationship between BMI, body fat percentage, junk food consumption pattern (type, frequency, amount of intake and fat), energy intake, fat intake, emotional overeating, diet attitude, and oral control of the abdominal circumference. There was no significant relationship between fiber intake and abdominal circumference.

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“…This means that when a person's energy intake is high, it can increase his body fat percentage [42]. In addition, a study by Rahman et al [13], also found a link between fat intake and percent body fat. Consumption of sufficient fat can prevent excess fat from accumulating in the body which can increase body fat percentage.…”

Section: Relationship Between Diet and Nutritional Status Of Adolesce...mentioning

confidence: 95%

“…Meanwhile, according to Sugiatmi and Handayani (2018), overnutrition status is the accumulation of excess body fat, which can cause various types of non-communicable diseases. More nutritional status can occur in many different groups, especially in adolescents [13]. Some of the factors that contribute to obesity include food intake and physical activity.…”

Section: Introductionmentioning

confidence: 99%

“…This can be interpreted that the prevalence of overweight and obesity status exceeds the threshold set by WHO. Overnutrition problems including overweight and obesity in adolescents are global health problem and can affect future health and must be considered [13]. Therefore, it is necessary to conduct a study related to THE RELATIONSHIP BETWEEN DIET AND PHYSICAL ACTIVITY WITH THE NUTRITIONAL STATUS OF ADO-LESCENTS DURING THE COVID-19 PANDEMIC AT THE LABORATORY HIGH SCHOOL, UNIVERSITY OF MALANG.…”

Section: Introductionmentioning

confidence: 99%

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Relationship Between Diet and Physical Activity with the Nutritional Status of Adolescents During the Covid 19 Pandemic at the Laboratory High School, State University of Malang

Indrawati¹,

Katmawanti²,

Paramita³

et al. 2022

Proceedings of the International Conference on Sports Science and Health (ICSSH 2022)

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During COVID-19 pandemic era, the diets and physical activities of adolescents tended to change. The changes of the diets and physical activities were due to limited activities during the COVID-19 pandemic. The purpose of this study was to determine the relationship between diet and physical activities with adolescents' nutritional status in COVID-19 pandemic era. This study was conducted at the Laboratory High School, State University of Malang. This study was a analytical correlational study with a cross sectional design approach. The samples of this study were 171 students. The sampling technique was a purposive sampling. The measurement of the diets used the Food Frequency Questionnaire (FFQ) to determine the kind of food that was often consumed by respondents and 24-h Food Recall was carried out to represent weekday and weekend food intake. The measurement of the physical activities used International Physical Activity Questionnaire (IPAQ) short version. The measurement of adolescents' nutritional status used IMT/U and percent fat. The results of Spearman's Rho p-value = 0,000, that there is a significant correlation between diet (energy, carbohydrates, protein, fat) intake and physical activities with adolescents nutritional status (IMT/U and percent fat) during the COVID-19 pandemic at the

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Hubungan peer group support, uang saku dan pola konsumsi pangan dengan status gizi lebih pada remaja

Cited by 9 publications

References 10 publications

Availability of Sugar-Sweetened Beverages at Home as The Dominant Factor Related to Its Consumption Among Students of SMAN (State High School) 47 Jakarta, Indonesia, in 2022

Availability of Sugar-Sweetened Beverages at Home as The Dominant Factor Related to Its Consumption Among Students of SMAN (State High School) 47 Jakarta, Indonesia, in 2022

Factors Affecting Abdominal Circumference in Adolescent Girls

Relationship Between Diet and Physical Activity with the Nutritional Status of Adolescents During the Covid 19 Pandemic at the Laboratory High School, State University of Malang

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