Human milk banking

Guo, Mingruo; Ahmad, Sarfraz

doi:10.1016/b978-0-08-102898-8.00005-2

Human Milk Biochemistry and Infant Formula Manufacturing Technology 2021

DOI: 10.1016/b978-0-08-102898-8.00005-2

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Human milk banking

Mingruo Guo

Sarfraz Ahmad

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Cited by 7 publications

References 56 publications

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Recent insights in cow's milk protein allergy: Clinical relevance, allergen features, and influences of food processing

Zeng,

Wang,

et al. 2025

Trends in Food Science & Technology

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Recent insights in cow's milk protein allergy: Clinical relevance, allergen features, and influences of food processing

Zeng,

Wang,

et al. 2025

Trends in Food Science & Technology

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Enhancing the biosynthesis of polyunsaturated fatty acids by Rhodotorula mucilaginosa and Lodderomyces elongisporus

Abaza,

Shetaia,

Sorour

et al. 2024

Bioresour. Bioprocess.

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Single-cell oils (SCO) produced by oleaginous yeast hold promise as a sustainable alternative for producing nutritionally and pharmaceutically valuable lipids. However, the accumulation of oils varies substantially between yeast spp. Consequently, identifying well-suited producers with a high innate capacity for lipids biosynthesis is paramount. Equally important is optimizing culturing and processing conditions to realize the total lipids production potential of selected strains. The marine Rhodotorula mucilaginosa and Lodderomyces elongisporus yeast were investigated to explore their potential for polyunsaturated fatty acids (PUFAs) production on high glucose media (HGM) using two-stage culture mode. Both strains accumulated > 20% (w/w) of their dry cell weight as lipids when grown on HGM using a two-stage culture system. Both yeast isolates exhibited a maximal lipid/biomass coefficient (YL/X) of 0.58–0.66 mg/mg at 7 °C and 0.49–0.53 mg/mg at 26 °C when grown on 8% glucose and produced monounsaturated and PUFAs similar to that of Menhaden and Salmon marine oils. For the first time, significant amounts of Eicosapentaenoic acid (19%) and Eicosadienoic acid (19.6%) were produced by L. elongisporus and R. mucilaginosa, respectively. Thus, the SCO derived from these wild strains possesses significant potential as a substitute source for the industrial-scale production of long-chain PUFAs, making them a promising contender in the market. Graphical Abstract

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Role of lipidomics in assessing the functional lipid composition in breast milk

et al. 2022

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Breast milk is the ideal source of nutrients for infants in early life. Lipids represent 2–5% of the total breast milk composition and are a major energy source providing 50% of an infant’s energy intake. Functional lipids are an emerging class of lipids in breast milk mediating several different biological functions, health, and developmental outcome. Lipidomics is an emerging field that studies the structure and function of lipidome. It provides the ability to identify new signaling molecules, mechanisms underlying physiological activities, and possible biomarkers for early diagnosis and prognosis of diseases, thus laying the foundation for individualized, targeted, and precise nutritional management strategies. This emerging technique can be useful to study the major role of functional lipids in breast milk in several dimensions. Functional lipids are consumed with daily food intake; however, they have physiological benefits reported to reduce the risk of disease. Functional lipids are a new area of interest in lipidomics, but very little is known of the functional lipidome in human breast milk. In this review, we focus on the role of lipidomics in assessing functional lipid composition in breast milk and how lipid bioinformatics, a newly emerging branch in this field, can help to determine the mechanisms by which breast milk affects newborn health.

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Human milk banking

Cited by 7 publications

References 56 publications

Recent insights in cow's milk protein allergy: Clinical relevance, allergen features, and influences of food processing

Recent insights in cow's milk protein allergy: Clinical relevance, allergen features, and influences of food processing

Enhancing the biosynthesis of polyunsaturated fatty acids by Rhodotorula mucilaginosa and Lodderomyces elongisporus

Role of lipidomics in assessing the functional lipid composition in breast milk

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