Human milk sphingomyelin: Function, metabolism, composition and mimicking

Yuan, Yuying; Zhao, Junying; Liu, Qian; Liu, Yan; Liu, Yan; Tian, Xiaoyan; Qiao, Weicang; Zhao, Yanyan; Liu, Yanpin; Chen, Lijun

doi:10.1016/j.foodchem.2024.138991

Food Chemistry

2024

DOI: 10.1016/j.foodchem.2024.138991

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Human milk sphingomyelin: Function, metabolism, composition and mimicking

Yuying Yuan,

Junying Zhao,

Qian Liu

et al.

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Cited by 7 publications

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Human milk sphingomyelin: Function, metabolism, composition and mimicking

Cited by 7 publications

References 126 publications

Modifications of biological membranes, fat globules and liposomes promoted by cavitation processes. Consequences and applications

Modifications of biological membranes, fat globules and liposomes promoted by cavitation processes. Consequences and applications

Precise and panoramic study on the nutritional components of specific milk of goats and sheep

Effects of refrigeration and freezing on milk fat globule membrane lipids in stored breast milk: Insights from non-targeted lipidomics

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