Hybrid adaptive step-size strategy for full field of view measurement of ultraviolet Fourier ptychographic microscopy

Pham, Van Huan; Chon, Byong Hyuk; Ahn, Hee Kyung

doi:10.1016/j.optlastec.2024.111437

Optics & Laser Technology

2025

DOI: 10.1016/j.optlastec.2024.111437

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Hybrid adaptive step-size strategy for full field of view measurement of ultraviolet Fourier ptychographic microscopy

Van Huan Pham,

Byong Hyuk Chon,

Hee Kyung Ahn

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Research on the process of pickling cucumber with compound pickling agent and its optimization

Shi

2024

Applied Mathematics and Nonlinear Sciences

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Pickled cucumber is a favorite pickle product of the general public, but the long-term or excessive consumption of traditional high-salt pickles seriously threatens people’s health. In this paper, after the subject samples were pickled according to the process flow, one-way and orthogonal tests were designed to experiment with the optimum additive amount of composite pickling agent for cucumber, and meanwhile, the amino acid content of cucumber in different pickling methods was calculated. The Gaussian process regression model’s learning process was optimized by choosing the squared exponential covariance function. The cuckoo search algorithm is proposed, and the improvement of the cuckoo search algorithm is achieved by combining step length adaptive change calculation and chaotic sequences. Jointly improve the cuckoo search algorithm and Gaussian process algorithm, construct the agent model of the pickled cucumber recipe, get the final pickled cucumber recipe parameter design results, and verify the optimization effect of the process through the control experiment. The experimental results show that the best pickling combination is the composite pickling agent with 0.1% addition of acetic acid, 1.5% addition of mannitol and 0.06% addition of calcium lactate, and the sensory score of the cucumber pickled from that place is 92.8564. After optimization, the amino acid content of the cucumber pickled using the composite pickling agent is only 0.03889g/100g, and the quality of the cucumber has been improved.

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Research on the process of pickling cucumber with compound pickling agent and its optimization

Shi

2024

Applied Mathematics and Nonlinear Sciences

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show abstract

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Hybrid adaptive step-size strategy for full field of view measurement of ultraviolet Fourier ptychographic microscopy

Cited by 1 publication

References 42 publications

Research on the process of pickling cucumber with compound pickling agent and its optimization

Research on the process of pickling cucumber with compound pickling agent and its optimization

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