“…Different studies suggest an increase of K(h) for clayey tilled soils shortly after tillage followed by a considerable decrease during winter and, finally, by an increase during spring/summer due to enhanced soil macroporosity (i.e., cracks, root development, earthworms channels) (Messing and Jarvis, 1993). These studies allowed identifying the key factors involved in the general temporal dynamics of K(h), such as initial soil water content (e.g., Das Gupta et al, 2006Zhou et al, 2008, porosity network (e.g., Buczko et al, 2006;Schwen et al, 2011b), crusting (e.g., Vandervaere et al, 1997Vandervaere et al, , 1998, crop and cropping periods (e.g., Castellini and Ventrella, 2012;Rienzner and Gandolfi, 2014) and tillage treatments (e.g., conventional tillage, reduced tillage, no-till) (e.g., Daraghmeh et al, 2008;Fuentes et al, 2004). However, less attention has been paid to the assessment of vertical variability compared to horizontal variability (Schwen et al, 2014).…”