Hydroponic Technique: A New approach for Crop Production at Trans Himalayan High-altitude Cold Desert Regions of India

Abstract

Aims: The trans-Himalayan high-altitude cold desert regions of India is characterized by a rugged topography at an altitude ranging from 2550 to 7742 meters above sea level. It has a vast geographical area of 72976 km2 with very little cultivated area of about 13726 hectare. Hydroponic is a soilless cultivation technique which may produce fresh vegetable in areas where environmental stress (cold, heat, dessert etc.) and limited space or on non-arable land is a major constrains for agriculture production.
 Methodology: The experiment was conducted under open natural ventilated double layer polycarbonate green house in cold desert high altitude conditions of Leh, India. The hydroponic structures were designed for crop production (viz. leafy greens, vegetables, fruits etc) in deep water culture (DWC) and nutrient film technique (NFT) hydroponic techniques and compared them with conventional soil grown system. Nutrient solution for growing vegetables was prepared and standardized.
 Results: The result obtained has shown that crop yield was significantly higher in hydroponic system as compared to traditional system for all crops. The recorded increase in yield for various crops in hydroponic system compared to soil grown system were: arugula 221%, atriplex 248%, coriander 288%, fenugreek 208%, lettuce 293%, mint 237%, mustard 227%, spinach 294%, cucumber 533%, strawberry 280%, summer squash 229% and tomato 345% which were significantly higher. Hydroponics can be explored to grow vegetables round the year especially for leafy greens. The hydroponic systems may come out as a valuable asset to forward and remote area of trans-Himalayan region for growing fresh vegetables where cultivated land and availability of the water are the limiting factors for crop production.

Design of Low-Cost Hydroponic Technology for Cultivation of Leafy Vegetables for Human Food Security in a Cold Desert Area of the Trans-Himalayan Range

“…The hydroponics method might possibly benefit the Trans-Himalayan range in the future. (Sharma et al 2018, Acharya et al 2021and Kumar et al 2022. Plant biomass (Leaf fresh weight, root fresh weight and dry matter) of leafy vegetable Cultivar grown in NFT system showed significant (P<0.05) difference.…”