Hydroxy Group Interactions in Stannylated Carbohydrates. Structures and Thermal Stabilities of 5‐Deoxy‐5‐C‐ (Ph₃Sn)‐1,2‐O‐isopropylidene‐α‐D‐xylofuranose, 5‐Deoxy‐5‐C‐(IPh₂Sn)‐1,2,O‐isopropylidene‐α‐D‐ and ‐L‐xylofuranose, and 5‐Deoxy‐5‐C‐(I₂PhSn)‐1,2‐O‐isopropylidene‐α‐D‐ and ‐L‐xylofuranose.

Abstract

Carbohydrates Carbohydrates U 0500 Hydroxy Group Interactions in Stannylated Carbohydrates. Structures and Thermal Stabilities of 5-Deoxy-5-C-(Ph 3 Sn)-1,2-O-isopropylidene-α-D-xylofuranose, 5-Deoxy-5-C-(IPh 2 Sn)-1,2,O-isopropylidene-α-D-and -L-xylofuranose, and 5-Deoxy-5-C-(I 2 PhSn)-1,2-O-isopropylidene-α-D-and-L-xylofuranose. -(BURNETT, L. A.; FERREIRA, V. F.; HOWIE, R. A.; RUFINO, H.; SKAKLE, J. M. S.; WARDELL, J. L.; WARDELL, S. M. S. V.; J. Chem. Soc., Perkin Trans. 1 2002, 20, 2288-2300; Dep. Chem., Univ. Aberdeen, Aberdeen AB24 3UE, UK; Eng.) -Lindner 06-187