Hydroxyl radical-induced oxidation boosts the gelation of ginkgo seed protein in the presence of hyaluronic acid

Cheng, Qiao; Liu, Changqi; Zhao, Jing; Qin, Jiawei; Wang, Yaosong

doi:10.1016/j.ijbiomac.2024.136960

International Journal of Biological Macromolecules

2024

DOI: 10.1016/j.ijbiomac.2024.136960

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Hydroxyl radical-induced oxidation boosts the gelation of ginkgo seed protein in the presence of hyaluronic acid

Qiao Cheng,

Changqi Liu,

Jing Zhao

et al.

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Hydroxyl radical-induced oxidation boosts the gelation of ginkgo seed protein in the presence of hyaluronic acid

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References 48 publications

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