Bergey's Manual of Systematics of Archaea and Bacteria 2015
DOI: 10.1002/9781118960608.gbm00640
|View full text |Cite
|
Sign up to set email alerts
|

Butyrivibrio

Abstract: Bu.ty.ri.vib'ri.o. N.L. adj. butyricus butyric; L. v. vibro to vibrate; N.L. n. Vibrio that which vibrates, a bacterial genus name; N.L. masc. n. Butyrivibrio a butyric vibrio. Firmicutes / “Clostridia” / Clostridiales / “Lachnospiraceae” / Butyrivibrio Gram‐stain‐negative , but structurally Gram‐positive , non‐sporeforming … Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1

Citation Types

0
3
0

Year Published

2021
2021
2024
2024

Publication Types

Select...
2
2

Relationship

0
4

Authors

Journals

citations
Cited by 4 publications
(3 citation statements)
references
References 99 publications
0
3
0
Order By: Relevance
“…in the present study represented considerable amounts of bacteria in the two types of ration, suggesting there was a great deal of metabolic diversity in these genera. Most ruminal Butyrivibrio genera play a key role in the degradation of starch and pectins and can use urea and ammonia as nitrogen sources [ 38 ]. However, B. fibrisolvens in the present study seems to be capable of utilizing not only starch and protein but also cellulose.…”
Section: Resultsmentioning
confidence: 99%
“…in the present study represented considerable amounts of bacteria in the two types of ration, suggesting there was a great deal of metabolic diversity in these genera. Most ruminal Butyrivibrio genera play a key role in the degradation of starch and pectins and can use urea and ammonia as nitrogen sources [ 38 ]. However, B. fibrisolvens in the present study seems to be capable of utilizing not only starch and protein but also cellulose.…”
Section: Resultsmentioning
confidence: 99%
“…The differences in acetatepropionate-butyrate ratio and lactate production by strain CB08 showed its different characteristics over strains XB500-5 and X503. Higher acetate or lactate production instances have also been observed previously in different Butyrivibrio spp., but only under certain growth conditions [48]. Moreover, our strains also produced considerable quantities (in mmol) of ethanol (CB08: 23.56 ± 2.3, XB500-5: 34.58 ± 1.1, X503: 16.89 ± 0.3).…”
Section: Fermentation Profiles Of Strainsmentioning
confidence: 81%
“…Butyrivibrio hungatei JK 15 T and Pseudobutyrivibrio xylanivorans DSM14809 T from Kopečný et al [67]. Butyrivibrio fibrisolvens ATCC12560 T data from Willems et al [68] and Bryant et al [69]. Pseudobutyrivibrio ruminis DSM9787 T data from Van Gylswyk et al [70] metabolic data available, porci not included in .…”
Section: Physiology and Chemotaxonomymentioning
confidence: 99%