Phytochemistry and Nutritional Composition of Significant Wild Medicinal and Edible Mushrooms 2023
DOI: 10.1039/bk9781837672097-00273
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Macrolepiota procera

Kamalpreet Kaur,
Gurpreet Kaur,
Pardeep Kaur Sandhu

Abstract: Edible mushrooms have long been utilized in the food and pharmaceutical sectors due to their nutritional and therapeutic characteristics. Mushrooms have been recognized as a folk remedy due to their vast range of nutraceutical compounds, as well as medicinal and preventive properties. They are considered as a functional food, as well as assisting in the prevention of fatal infections. This chapter highlights the phytochemistry, nutritional aspects, and pharmacological potential of Macrolepiota procera (M. proc… Show more

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“…Also often collected is Macrolepiota procera . This mushroom contains diverse bioactive components, minerals (particularly K, Mg, and Se), and dietary fiber, and it has potential therapeutic and pharmacological anticancer, anti-inflammatory, immunomodulatory, antioxidant, and antimicrobial properties [ 83 ]. Its traditional uses are also widely recorded [ 79 , 80 ].…”
Section: Discussionmentioning
confidence: 99%
“…Also often collected is Macrolepiota procera . This mushroom contains diverse bioactive components, minerals (particularly K, Mg, and Se), and dietary fiber, and it has potential therapeutic and pharmacological anticancer, anti-inflammatory, immunomodulatory, antioxidant, and antimicrobial properties [ 83 ]. Its traditional uses are also widely recorded [ 79 , 80 ].…”
Section: Discussionmentioning
confidence: 99%