<i>Notes from the Field:</i> Multistate, Multiserotype Outbreak of <i>Salmonella</i> Infections Linked to Cashew Brie — United States, 2021

Lewis, Kailey; Vasser, Michael; Garman, Katie; Higa, Jeffrey; Needham, Michael; Irving, David; Cavallo, Steffany J.; Sullivan, Dominique; Маркс,; Kirchner, Margaret; Madad, Asma; McCormic, Zachary D.; Dunn, John R.

doi:10.15585/mmwr.mm7221a4

MMWR Morb. Mortal. Wkly. Rep.

2023

DOI: 10.15585/mmwr.mm7221a4

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Notes from the Field: Multistate, Multiserotype Outbreak of Salmonella Infections Linked to Cashew Brie — United States, 2021

Kailey Lewis¹,

Michael Vasser²,

Katie Garman³

et al.

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Cited by 4 publications

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Raw milk cheeses from Beira Baixa, Portugal—A contributive study for the microbiological hygiene and safety assessment

Mendonça,

Furtado,

Coelho

et al. 2024

Braz J Microbiol

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Due to specific bacterial microbiota, raw milk cheeses have appreciated sensory properties. However, they may pose a threat to consumer safety due to potential pathogens presence. This study evaluated the microbiological contamination of 98 raw milk cheeses from Beira Baixa, Portugal. Presence and enumeration of Coagulase Positive Staphylococci (CPS), Listeria monocytogenes, Salmonella spp., pathogenic Escherichia coli, and indicator microorganisms (non-pathogenic E. coli and Listeria spp.) was attained. E. coli antimicrobial resistance (AMR) was also evaluated. PCR and/or Whole genome sequencing (WGS) was used to characterize E. coli, Salmonella spp. and L. monocytogenes isolates. Sixteen cheeses (16.3%) were classified as Satisfactory, 59 (60.2%) as Borderline and 23 (23.5%) as Unsatisfactory/Potential Injurious to Health. L. monocytogenes, CPS > 104 cfu g−1, Extraintestinal pathogenic E. coli (ExPEC) and Salmonella spp. were detected in 4.1%, 6.1%, 3.1% and 1.0% of the samples, respectively. Listeria innocua (4.1%) and E. coli > 104 cfu g−1 (16.3%) were also detected. AMR E. coli was detected in 23/98 (23.5%) of the cheese samples, of which two were multidrug resistant. WGS identified genotypes already associated to human disease and Listeria spp. cluster analysis indicated that cheese contamination might be related with noncompliance with Good Hygiene Practices during cheese production.

show abstract

Raw milk cheeses from Beira Baixa, Portugal—A contributive study for the microbiological hygiene and safety assessment

Mendonça,

Furtado,

Coelho

et al. 2024

Braz J Microbiol

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Levels and Distribution of Salmonella in Naturally Contaminated Cashews

Louvau

Harris

2023

Journal of Food Protection

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U.S. Consumer Practices of Homemade Nut-based Dairy Analogs and Soaked Nuts

Swinehart

Harris

Anderson

et al. 2023

Journal of Food Protection

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Notes from the Field: Multistate, Multiserotype Outbreak of Salmonella Infections Linked to Cashew Brie — United States, 2021

Cited by 4 publications

References 2 publications

Raw milk cheeses from Beira Baixa, Portugal—A contributive study for the microbiological hygiene and safety assessment

Raw milk cheeses from Beira Baixa, Portugal—A contributive study for the microbiological hygiene and safety assessment

Levels and Distribution of Salmonella in Naturally Contaminated Cashews

U.S. Consumer Practices of Homemade Nut-based Dairy Analogs and Soaked Nuts

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