“…The most active period of flowering and fruit development is accompanied by the sequential senescence of the original leaves of the rosette, as indicated by an initial stage of chlorophyll loss, followed by the complete disintegration of the leaf tissue ( Figure 1C). Developmental arrest of the rnain inflorescence stem, characterized by a cessation of proliferative activity at the apex and a degeneration of the youngest flower buds, occurred at approximately day 40 (Vaughan, 1955;Shannon and Meeks-Wagner, 1991;Alvarez et al, 1992). During this later phase, the stem, cauline leaves, and seed pods became senescent and the seeds of the next generation reached maturity ( Figure 1D).…”