“…These include the following: broccoli and cauliflower (Hu and Quiros 1991;Kresovich et al, 1992), cocoa (Wilde et al, 1992), banana (Kaemmer et al, 1992;Howell et al, 1994), papaya (Stiles et al, 1993), apple (Koller *To whom correspondence should be addressed. Tel: 88-2-966-1920-59 (6102);Fax: 88-2-861-5583 E-mail: haseena@bangla.net et al, 1993), celery (Yang and Quiros et al, 1993), onion (Wilkie et al, 1993), cranberry (Novy et al, 1994), sunflower (Lawson et al, 1994), rice (Takeuchi 1994), maize (Yazaki et al, 1994), Brassica juncea (Fujushiro et al, 1994), soybean (Lin, 1996;Powel, 1996), rose (Denbener et al, 1996), kenaf (Zhou et al, 1998;Cheng et al, 2000), roselle (Hanboonsong et al, 2000), and jute (Belayat et al, 2002).…”