Identification and in vitro Characterization of Novel Antidiabetic Peptides Released Enzymatically from Peanut Protein

AL-Bukhaiti, Wedad Q.; Al-Dalali, Sam; Li, Hanxiang; Yao, Liyuan; Abed, Sherif M.; Zhao, Liyun; Qiu, Sheng-Xiang

doi:10.1007/s11130-023-01118-x

Plant Foods Hum Nutr

2023

DOI: 10.1007/s11130-023-01118-x

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Identification and in vitro Characterization of Novel Antidiabetic Peptides Released Enzymatically from Peanut Protein

Wedad Q. AL-Bukhaiti,

Sam Al-Dalali,

Hanxiang Li

et al.

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Cited by 5 publications

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Identification and in vitro Characterization of Novel Antidiabetic Peptides Released Enzymatically from Peanut Protein

Cited by 5 publications

References 34 publications

In vitro and In vivo Determination of Biological Activities of Bitter Gourd (Momordica charantia L.) Peel, Flesh and Seeds

In vitro and In vivo Determination of Biological Activities of Bitter Gourd (Momordica charantia L.) Peel, Flesh and Seeds

In-Vitro Cytotoxic, Hypoglycaemic, and Inhibitory α-Amylase and α-Glucosidase Potential of Flour of Improved Hull-Less and Hulled Barley Varieties

Improvement of egg yolk powder properties through ultrasound coupled sodium sulfite pretreatment assisted enzymatic hydrolysis and underlying mechanism

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