2024
DOI: 10.1016/j.jsps.2024.102184
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Identification of compounds from Origanum compactum and Origanum elongatum using HPLC/UV-ESI-MS and comparative analysis of their antioxidant, antimicrobial, anticoagulant, and antidiabetic properties

Omkulthom Al Kamaly,
Aziz Drioiche,
Firdaous Remok
et al.
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