2017
DOI: 10.22161/ijeab/2.5.26
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Identification of Distribution the Pineapple Mealybug Wilt Disease in the Pineapple plant in North Tapanuli

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Cited by 4 publications
(3 citation statements)
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“…Pineapple mealybug wilt (PMW) disease is present in pineapple cultivations throughout the world (Hutahayan, 2017;Nyarko and Asare-Bediako, 2019;Massé et al, 2021). The disease has an intriguing etiology and involves a unique relationship between viruses, mealybugs, and ants (Jahn et al, 2003;Dey et al, 2018).…”
Section: Causal Agentsmentioning
confidence: 99%
“…Pineapple mealybug wilt (PMW) disease is present in pineapple cultivations throughout the world (Hutahayan, 2017;Nyarko and Asare-Bediako, 2019;Massé et al, 2021). The disease has an intriguing etiology and involves a unique relationship between viruses, mealybugs, and ants (Jahn et al, 2003;Dey et al, 2018).…”
Section: Causal Agentsmentioning
confidence: 99%
“…In Peru, both single and mixed infections by PMWaV-1, 2, and 3 were detected in symptomatic samples [20]. Pineapple mealybug wilt disease is a syndrome characterised by wilting, pinkness and/or redness of leaves, drying of the leaf tips, inward leaf curling, stunting, root decaying, and collapse of the whole plant [5,27,28]. PMWD symptom development depends on factors such as population of mealybugs and access acquisition time (AAT).…”
Section: Introductionmentioning
confidence: 99%
“…Pineapples have continuously been cultivated for generations and have become a flagship commodity for the community, and its cultivation is scattered across several sub-districts such as Sipahutar, Siborongborong, Tarutung, and Pangaribuan. The Sipahutar Sub-district is the center of pineapple production in North Tapanuli District and is well-known for its pineapple, also known as the Sipahutar pineapple, that is better than others in terms of sweetness, lower water content, and dense texture (Hutahayan 2017). According to Sapak et al (2021) pineapples are a good source of minerals and vitamins, as they contain calcium, potassium, glucose, bromelain enzyme, fiber, and vitamins A, B, and C.…”
Section: Introductionmentioning
confidence: 99%