2010
DOI: 10.1016/j.jfoodeng.2010.01.018
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Identification of egg’s freshness using NIR and support vector data description

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Cited by 79 publications
(41 citation statements)
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“…A predictive model of Haugh unit was obtained with determination coefficient R 2 of 0.676. Zhao et al (2010) employed support vector data description (SVDD) to solve the problem with imbalance training samples (the number of fresh eggs is much larger than that of un-fresh ones) in the process of building egg freshness measurement model by NIR spectroscopy, the identification rates of fresh eggs and un-fresh eggs were both 93.3% in prediction set.…”
Section: Introductionmentioning
confidence: 99%
“…A predictive model of Haugh unit was obtained with determination coefficient R 2 of 0.676. Zhao et al (2010) employed support vector data description (SVDD) to solve the problem with imbalance training samples (the number of fresh eggs is much larger than that of un-fresh ones) in the process of building egg freshness measurement model by NIR spectroscopy, the identification rates of fresh eggs and un-fresh eggs were both 93.3% in prediction set.…”
Section: Introductionmentioning
confidence: 99%
“…Los autores reportaron un desempeño sobre el 95% del método del clasificador, aunque no comparan sus resultados con otros métodos de balanceo ni otros métodos de clasificación diferentes a la SVDD. Por su lado, en [71] los autores usan imágenes infrarrojas y una SVDD para determinar la calidad y la frescura de huevos. En su trabajo, los autores reportan que comparado con diferentes algoritmos de clasificación para dos o más clases, como SVM y KNN, la SVDD obtuvo los mejores resultados.…”
Section: Sivas Con Técnicas De Clasificación De Una Claseunclassified
“…Giunchi et al reported non-destructive freshness assessment of shell eggs by means of FT-NIR and partial least square regression (PLS) [3]. A predictive model of Haugh unit was obtained with determination coefficient R2 of 0.676. employed support vector data description (SVDD) to solve the problem with imbalance training samples in egg freshness measurement by NIR spectroscopy, the identification rates of fresh eggs and unfresh eggs were both 93.3% in prediction set [4]. employed NIR spectroscopy combined with multivariate calibration model qualitative and quantitative analyze freshness of eggs [5].…”
Section: Introductionmentioning
confidence: 99%