2002
DOI: 10.1271/bbb.66.2201
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Identification of Non-Pseudomonad Bacteria from Fruit Bodies of Wild Agaricales Fungi That Detoxify Tolaasin Produced byPseudomonas tolaasii

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Cited by 57 publications
(26 citation statements)
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“…Bacillus pumilus and Mycetocola spp. in addition to these two bacteria was also reported by Tsukamoto et al (2002) in wild mushrooms. Sphingobacterium spp.…”
Section: Bacterial Identification In the Mvx-infected Mushroom Skinsupporting
confidence: 71%
See 1 more Smart Citation
“…Bacillus pumilus and Mycetocola spp. in addition to these two bacteria was also reported by Tsukamoto et al (2002) in wild mushrooms. Sphingobacterium spp.…”
Section: Bacterial Identification In the Mvx-infected Mushroom Skinsupporting
confidence: 71%
“…We have no direct evidence, but the circumstantial probability does seem to exist. Structurally modified tolaasin peptides on the skin of mushrooms can be the result of co-colonisation by tolaasin detoxifying non-pseudomonads (Tsukamoto et al, 2002) and by either other mixed populations of Pseudomonas tolaasii variants or early colonisers such as Pseudomonas syringae species detected in cereal seeds used for mushroom spawn. Such activities are potentially capable of eliciting a differential response in interactive host A. bisporus cells.…”
Section: Back To Basics: Membranes Barriers Entry Mechanisms For Nomentioning
confidence: 99%
“…This highly specific strain (which does not infect the related P. ostreatus) forms an almost continuous layer of tightly aggregated cells around the hyphae. Toxic effects of the bacterial strain were evident by the swollen and vacuolated hyphal tips of the host, and the brown blotch symptoms appeared only when bacterial abundance exceeded 10 4 cfu g À1 d.w. Non-pseudomonads which detoxify tolaasin were identified by isolation techniques from fruitbodies of various wild mushrooms (Tsukamoto et al, 2002). The detoxifying bacteria are also attached to the surface of mycelia.…”
Section: Bacteria On Complex Fungal Structuresmentioning
confidence: 99%
“…Some members of these two phyla are economically important sources of food and medicine for humans. Although mushrooms have one of the largest fruitbodies among fungi, potentially harboring highly diverse bacteria, evidence of their microbiome is limited and almost exclusively to taxa that grow in pure culture (Rangel-Castro et al, 2002a; Tsukamoto et al, 2002; Kumari et al, 2013). Only a few studies have analyzed mushrooms from different genera in this regard (Zagriadskaia et al, 2013; de Carvalho et al, 2015).…”
Section: Introductionmentioning
confidence: 99%