Identifying limiting nutrient(s) for better bread wheat and tef productivity in acidic soils of north‐west Amhara, Ethiopia
Zerfu Bazie,
Tadele Amare,
Erkihun Alemu
et al.
Abstract:Food crop productivity is still low because of the decline of soil fertility in Ethiopia, particularly in north‐western Amhara. Fine‐tuning the source and rate of nutrients is required to solve soil fertility problems along landscape positions. Therefore, this study was initiated to investigate the need to apply selected nutrients to tef and wheat in acidic soils. This nutrient omission study was conducted in 74 farmers’ fields of Gozamen and Machakel districts. The omitted nutrients were sulfur (S), zinc (Zn)… Show more
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