“…In terms of consumer behaviour, some recent applications include the consumption of organic food (see Scalco et al, 2020 for a review), fruits (Canova et al, 2020), and novel foods, such as insect-based products (Menozzi et al, 2017) . On the producer (farmer) side, many applications can be found as well, most prominently in the area of conservation and biosecurity and disease control (Sok et al, 2015;Borges et al, 2016;Daxini et al, 2019;Vaz et al, 2020). The TPB has also been used in discrete choice experiments to provide explanations for preference heterogeneity (Nocella et al, 2012;Sok et al, 2018a) and in agentbased modelling of farmer behaviour.…”