IgE screening in 1701 newborn infants and the development of atopic disease during infancy.

Croner, S.; Kjellman, N.‐I. M.; Eriksson, Bo; Röth, Alexander

doi:10.1136/adc.57.5.364

Cited by 249 publications

(166 citation statements)

References 19 publications

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“…A prospective study in Iceland yielded a prevalence of food allergy below 2% (Ardal, unpublished results). There are indications that at least 20% of Swedish children show some symptoms of adverse reactions to food before 2 years of age (7). Allergy was, however, not analysed in that study.…”

mentioning

confidence: 79%

Adverse reactions to food and food allergy in young children in Iceland and Sweden

Kristjansson

Árdal

Jónsson

et al. 1999

Scandinavian Journal of Primary Health Care

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mentioning

confidence: 79%

Adverse reactions to food and food allergy in young children in Iceland and Sweden

Kristjansson

Árdal

Jónsson

et al. 1999

Scandinavian Journal of Primary Health Care

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“…Entretanto, várias situações clínicas, além das doenças alérgicas, podem cursar com elevação dos níveis séricos de IgE total por exemplo, as helmintíases intestinais e o tabagismo ativo. Estudos prospectivos em que se determinou o nível de IgE total em sangue de cordão permitiram identificar risco maior de desenvolvimento de asma e de doenças alérgicas entre os recém-nascidos com níveis superiores a 0,9 UI/ml 15 . Em estudo prévio, em que se tentou estabelecer valores de …”

Section: Discussionunclassified

Sensitization to inhalant and food allergens in Brazilian atopic children by <i>in vitro</i> total and specific IgE assay. Allergy Project - PROAL

et al. 2004

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Fonte financiadora: Pharmacia do Brasil (doou kits para dosagens).Artigo submetido em 015.12.03, aceito em 03.03.04. AbstractObjective: To determine the frequency of sensitization to inhalant and food allergens in children seen at Brazilian allergy services.Patients and methods: Total and specific IgE serum levels to inhalant and food allergens (RAST, UniCAP ® Pharmacia) were measured in 457 children accompanied in pediatric allergy services and in 62 control children age matched. RAST equal or higher than class 1 was considered as positive (R+).Results: Frequency of R+ was significantly higher among atopics (361/457, 79%) when compared to controls (16/62, 25.8%). There were no differences according to gender. The frequency of R+ to all allergens evaluated were higher among atopics when compared to controls. Significantly higher total IgE serum levels were observed among the atopics with R+ in comparison to those with R-. The frequency of R+ to main inhalant allergens were: D. pteronyssinus = 66.7% x 14.5% (p < 0.05), D. farinae = 64.5% x 17.8% (p < 0.05), B. tropicalis = 55.2% x 19.4% (p < 0.05), cockroach = 32.8% x 9.7% (p < 0.05), and cat = 12% x 8.1%. In relation to food allergens we observed: fish = 29.5% x 11.3% (p < 0.05), egg = 24.4% x 4.8% (p < 0.05), cow s milk = 23.1% x 3.2% (p < 0.05), wheat = 20% x 8.1% (p < 0.05), peanuts = 14% x 4.8% (p < 0.05), soy = 11.8% x 4.8% (p < 0.05), and corn = 10.6% x 4.8% (p < 0.05). With respect of age, food allergen sensitization predominates in young children whereas the inverse occurs with inhalant allergens.Conclusions: There was a predominant frequency of sensitization to inhalant allergens, mainly house dust mites in the evaluated patients. Food allergens were also responsible for a significant proportion of sensitization, mainly in infants. ResumoObjetivo: Determinar a freqüência de sensibilização a alérgenos inalantes e alimentares em crianças atendidas em serviços brasileiros de alergia. Pacientes e métodos: IgE sérica total e específica (RAST) a alérgenos inalantes e alimentares (UniCAP ® Pharmacia) foram determinados em 457 crianças acompanhadas em serviços de alergia pediátrica e em um grupo de controles (n = 62). Resultados classe igual ou maior que 1 foram considerados positivos (R+).Resultados: A freqüência de R+ foi significantemente maior entre os atópicos (361/457, 79%) quando comparados aos controles (16/62, 25,8%). Não houve diferenças quanto ao sexo. A prevalência de R+ entre os atópicos foi significantemente maior para todos os alérgenos avaliados. Os níveis séricos de IgE total foram significantemente mais elevados entre os atópicos com R+ quando comparados aos com R-. Comparando-se atópicos e controles, a freqüência de R+ para os principais alérgenos inalantes foi como segue: D. pteronyssinus = 66,7 versus 14,5% (p < 0,05), D. farinae = 64,5 versus 17,8% (p < 0,05), B. tropicalis = 55,2 versus 19,4% (p < 0,05), barata = 32,8 versus 9,7% (p < 0,05) e gato = 12 versus 8,1%. Com os alimentos, observouse: peixe = 29,5 versus 11,3% (p < 0,05), ovo =...

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“…Our results are near to the study by Croner S et al which had family history of recurrent respiratory tract illness in 70% of the children. 13 In this study, 50% of the children with increased eosinophils showed elevated serum IgE levels with p value of 0.93 which was not significant. This study was not in accordance with the study done by Ebrahim et al which showed significant correlation between serum IgE levels and eosinophils with p value of 0.001.…”

Section: Discussionmentioning

confidence: 86%

Clinical study of recurrent respiratory tract illness among pediatric patients

Rao¹,

Gandhi²,

Kokiwar

2016

Int J Contemp Pediatr

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IgE screening in 1701 newborn infants and the development of atopic disease during infancy.

Cited by 249 publications

References 19 publications

Adverse reactions to food and food allergy in young children in Iceland and Sweden

Adverse reactions to food and food allergy in young children in Iceland and Sweden

Sensitization to inhalant and food allergens in Brazilian atopic children by <i>in vitro</i> total and specific IgE assay. Allergy Project - PROAL

Clinical study of recurrent respiratory tract illness among pediatric patients

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