“…Ultrasonic measurements have proven to offer solutions in fermentation, solidification and crystallisation processes in the food or pharmaceutical industry [ 16 , 17 , 18 ]. Many recent studies have been focused on tomography’s potential in the monitoring of crystallisation and stirred tanks’ functionality [ 19 , 20 , 21 , 22 , 23 , 24 , 25 , 26 ]. This is the first study that investigates the application of USCT travel-time tomography results for the crystallisation process in stirred tanks.…”