Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables 2022
DOI: 10.1007/978-981-19-5422-1_3
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Imaging Techniques for Evaluation of Ripening and Maturity of Fruits and Vegetables

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“…The limited number of studies on the maturity detection of leafy vegetables by scholars can be attributed to the minimal differences between individuals at various maturity levels in vegetables, especially when compared to fruits [9]. There are fewer detectable characteristics in leafy vegetables, which poses challenges for non-destructive maturity detection research.…”
Section: Introductionmentioning
confidence: 99%
“…The limited number of studies on the maturity detection of leafy vegetables by scholars can be attributed to the minimal differences between individuals at various maturity levels in vegetables, especially when compared to fruits [9]. There are fewer detectable characteristics in leafy vegetables, which poses challenges for non-destructive maturity detection research.…”
Section: Introductionmentioning
confidence: 99%