Imidazole Dipeptides in Meat from Different Animal Species and Effect of Cooking Method on their Contents in Beef and Turkey Meat

Peiretti, P. G.; Medana, Claudio

doi:10.1016/b978-0-12-404699-3.00034-2

Processing and Impact on Active Components in Food 2015

DOI: 10.1016/b978-0-12-404699-3.00034-2

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Imidazole Dipeptides in Meat from Different Animal Species and Effect of Cooking Method on their Contents in Beef and Turkey Meat

P. G. Peiretti

Claudio Medana

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Imidazole Dipeptides in Meat from Different Animal Species and Effect of Cooking Method on their Contents in Beef and Turkey Meat

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References 27 publications

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