“…pest insect resistance, to the recipient plant (reviews in Traavik and Lim Li, 2007). As many GM crops bring new proteins into the food and feed chains, concerns have been raised about potential adverse effects in terms of toxicity (Hammond et al, 2013, Domingo andGine Bordonaba, 2011), impaired nutrition value (EFSA, 2008) and undesirable immune responses (Finamore et al, 2008, Kroghsbo et al, 2008, Adel-Patient et al, 2011, EFSA, 2010, Taylor and Hefle, 2001, Bernstein et al, 2003. In predisposed individuals, immunogenic proteins (i.e.…”