Impacto do Programa Bolsa Família no consumo de alimentos: estudo comparativo das regiões Sudeste e Nordeste do Brasil

Sperandio, Naiara; Rodrigues, Cristiana Tristão; Franceschini, Sylvia do Carmo Castro; Priore, Sílvia Eloíza

doi:10.1590/1413-81232017226.25852016

Cited by 36 publications

(36 citation statements)

References 20 publications

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“…Three studies used data from the Pesquisa Nacional de Saúde do Escolar (National School-Based Student Health) survey, based on data collected in 2012 (ELIAS et al, 2019;LONGO-SILVA et al, 2016a(COSTA, C. Dos S. et al, 2018. Other eight studies used data from POF 2008-2009(ANDRADE, G. C. et al, 2019CANELLA et al, 2018;COSTA LOUZADA, DA et al, 2018;LOUZADA, M. L. Da C.;LOUZADA, M. L. Da C.;et al, 2015b, 2015a and two of them used only an subsample (ARAUJO et al, 2017;SPERANDIO et al, 2017). Most of the studies included in this review used a food frequency questionnaire (n=17) or 24-hour recalls (n=17).…”

Section: Study Characteristics Of Included Articlesmentioning

confidence: 99%

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Types of ultra-processed foods consumed in Brazil: A systematic review / Tipos de alimentos ultra-processados consumidos no Brasil: Uma revisão sistemática

Raphaelli

Pereira

Flores

et al. 2021

BASR

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To investigate the consumption of ultra-processed foods (UPF) based on the NOVA food classification, comparing the types of foods consumed between the age groups. A systematic review following the Preferred Reporting Items for Systematic Reviews and Meta-Analyses. The articles were selected using the descriptors searched for MeSH in the databases: Pubmed / Medline, Lilacs and Scielo. 4,239 articles were selected in the initial research, 45 were included. The contribution of ultra-processed foods to the total amount of energy ranged from 15.0% to 54.7%, being greater in children and adolescents. For babies, this happens before the age of six months, consuming instant noodles, chocolate and stuffed cookies, expanding the variety of UPF foods as they age. For teenagers, the most consumed foods are soft drinks, pizza, gelatin, cakes, cookies, candies and hamburgers, in addition to those consumed in childhood. Among adults and elderly, the most consumed foods were bread, hot dog bread, sweet bread, sugary drinks, treats, cakes, cookies, pizza, snacks and sausages. UPF consumption varies according to the age group in Brazil, being higher among children and adolescents. The introduction occurs at the beginning of infant feeding and the types of UPF expands with increasing age.

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Section: Study Characteristics Of Included Articlesmentioning

confidence: 99%

“…The contribution of UPF to the total diary energy intake (TDEI) ranged from 15% to 54.7% (OLIVEIRA, A. S. D. SPERANDIO et al, 2017). The children under six months old obtain 19.7% of total calories from UPF (KARNOPP et al, 2017) in average.…”

Section: Upf Consumption Per Age Groupsmentioning

confidence: 99%

Types of ultra-processed foods consumed in Brazil: A systematic review / Tipos de alimentos ultra-processados consumidos no Brasil: Uma revisão sistemática

Raphaelli

Pereira

Flores

et al. 2021

BASR

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“…Possible short-term impacts include changes in nutritional status in adults, through reduced salt and ultraprocessed foods intake, increased consumption of foods with high nutrient content, and increases in overall energy intake. [20][21][22][23][24][25] BFP can also affect the socioeconomic conditions of the household, including more working hours, better jobs and higher income. [26][27][28] Effects of CCTs that may be observed at in the medium term include those intermediated by the health conditionalities of BFP, such as increased healthcare utilisation.…”

Section: Logic Modelmentioning

confidence: 99%

Evaluating the impact of the Bolsa Familia conditional cash transfer program on premature cardiovascular and all-cause mortality using the 100 million Brazilian cohort: a natural experiment study protocol

et al. 2020

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IntroductionBrazil’s Bolsa Familia Program (BFP) is the world’s largest conditional cash transfer scheme. We shall use a large cohort of applicants for different social programmes to evaluate the effect of BFP receipt on premature all-cause and cardiovascular mortality.Methods and analysisWe will identify BFP recipients and non-recipients among new applicants from 2004 to 2015 in the 100 Million Brazilian Cohort, a database of 114 million individuals containing sociodemographic and mortality information of applicants to any Brazilian social programme. For individuals applying from 2011, when we have better recorded income data, we shall compare premature (age 30–69) cardiovascular and all-cause mortality among BFP recipients and non-recipients using regression discontinuity design (RDD) with household monthly per capita income as the forcing variable. Effects will be estimated using survival models accounting for individuals follow-up. To test the sensitivity of our findings, we will estimate models with different bandwidths, include potential confounders as covariates in the survival models, and restrict our data to locations with the most reliable data. In addition, we will estimate the effect of BFP on studied outcomes using propensity score risk-set matching, separately for individuals that applied ≤2010 and >2011, allowing comparability with RDD. Analyses will be stratified by geographical region, gender, race/ethnicity and socioeconomic position. We will investigate differential impacts of BFP and the presence of effect modification for a combination of characteristics, including gender and race/ethnicity.Ethics and disseminationThe study was approved by the ethics committees of Oswaldo Cruz Foundation and the University of Glasgow College of Medicine and Veterinary Life Sciences. The deidentified dataset will be provided to researchers, and data analysis will be performed in a safe computational environment without internet access. Study findings will be published in high quality peer-reviewed research articles. The published results will be disseminated in the social media and to policy-makers.

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“…Nesse mesmo aspecto, Coutinho13 evidenciou, em seu trabalho com o público em questão, uma tendência no avanço do consumo de alimentos industrializados de maior densidade calórica e menor valor nutricional, incluindo, portanto, alimentos com quantidades elevadas de açúcares, gordura saturada e gordura trans. Porém, Sperandio et al,14 que realizou estudo comparativo do impacto do PBF no consumo alimentar das regiões Sudeste e Nordeste, constatou que, em ambos os cenários, boa parte das calorias eram provenientes de alimentos sem manipulação da indústria, salientando a maior ingestão de alimentos in natura. Além disso, esse hábito tem contribuído para um maior consumo de salgadinhos, doces e bebidas de elevado teor de açúcar e menor ingestão de alimentos in natura.…”

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Escolhas Alimentares Entre as Beneficiárias Do Programa Bolsa Família

Rocha

Santos

Pereira

et al. 2020

DEMETRA

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Objetivo: Conhecer os determinantes das escolhas alimentares entre as beneficiárias do Programa Bolsa Família em um município do interior da Bahia. Métodos: Trata-se de estudo transversal, com abordagem quantitativa, realizado com mulheres adultas titulares do Programa. Foram realizadas entrevistas para a aplicação do questionário de marcadores de consumo alimentar, da ficha de cadastro e acompanhamento nutricional do Sistema de Vigilância Alimentar e Nutricional, e do questionário sobre motivo das escolhas alimentares. Resultados: Foram avaliadas 40 mulheres, todas consideradas de baixa renda, pretas e pardas (90%), com idade entre 20 e 39 anos (57,5%) e escolaridade superior a quatro anos de estudos (62,5%). Observaram-se maior consumo de feijão, frutas e bebidas adoçadas, e baixa ingestão de verduras e alimentos ultraprocessados. Os motivos das escolhas alimentares com maior grau de importância foram o apelo sensorial, a saúde e o preço dos alimentos; aqueles com menor relevância foram conveniência e humor. Conclusão: Um conjunto de determinantes é responsável pelas escolhas alimentares: alguns relacionados ao alimento, outros vinculados ao indivíduo e aqueles ainda referentes aos aspectos sociais, culturais, éticos, entre outros. Assim, conhecer os principais determinantes torna-se essencial para a compreensão do consumo alimentar das beneficiárias do Bolsa Família e as repercussões sobre o estado nutricional, auxiliando nutricionistas, demais profissionais de saúde e gestores públicos na adoção de estratégias que promovam a Segurança Alimentar e Nutricional das famílias de baixa renda.DOI: 10.12957/demetra.2020.43568

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Impacto do Programa Bolsa Família no consumo de alimentos: estudo comparativo das regiões Sudeste e Nordeste do Brasil

Abstract: Abstract

Cited by 36 publications

References 20 publications

Types of ultra-processed foods consumed in Brazil: A systematic review / Tipos de alimentos ultra-processados consumidos no Brasil: Uma revisão sistemática

Types of ultra-processed foods consumed in Brazil: A systematic review / Tipos de alimentos ultra-processados consumidos no Brasil: Uma revisão sistemática

Evaluating the impact of the Bolsa Familia conditional cash transfer program on premature cardiovascular and all-cause mortality using the 100 million Brazilian cohort: a natural experiment study protocol

Escolhas Alimentares Entre as Beneficiárias Do Programa Bolsa Família

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