Impacts of Climate Variability on Pastoralists and Their Adaptation/Coping Strategies in Fentale District of Oromia Region, Ethiopia

Abstract

Background: Recently, more emphasis has been given to preparing and adapting communities to the adverse impacts of climate change than mitigating its risks. The present study was conducted in Fentale district, Central Ethiopia to determine the perceived adverse impacts of climate change and variability, the perception of pastoral households on the patterns of climate change and variability, and identify the adaptation /coping strategies of pastoralists to climate change impacts. A household questionnaire survey and focus group discussion were employed to collect primary data at a household level. A total of 130 pastoral households were sampled using random sampling. The collected data were analyzed using descriptive statistics. Results: The findings revealed that the perception of pastoral households on rainfall and temperature patterns was in line with the results of the recorded meteorological data analysis of the present study except the Kiremt rainfall and the long-term annual rainfall trends. The results indicated that pasture and water availability became scarce and livestock assets and productivity were highly reduced, due to adverse impacts of climate change and variability. The most important strategies deployed by the local people included (i) integrating livestock with crop production, (ii) livestock mobility, (iii) livestock diversification and herd composition change, (iv) decreased consumption, (v) remittance, (vi) cash for work and (vii) food aid. Conclusion: Therefore, the decision-makers should support and enhance household’s indigenous adaptation strategies through the provision of market access, early warning information, affordable credit access, and development of water points.

Smallholder farmers’ perception of climate change and adoption of climate smart agriculture practices in Masaba South Sub-county, Kisii, Kenya

“…The diversification was either through doing a part-time job, a full time, a business, or through self-employment. This is consistent with other studies ( Antwi-Agyei and Nyantakyi-Frimpong, 2021 ; Mekuyie and Mulu, 2021 ). During the FGDs, it was noted that most women were involved in assisting other people in farm duties like weeding and tea picking to earn extra income.…”