Tecnologia E Microbiologia Sob a Perspectiva Da Segurança Dos Alimentos - Volume 2 2022
DOI: 10.37885/220207563
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Implementação De Ferramentas Da Qualidade Na Produção De Requeijão Cremoso: Um Relato De Caso

Raquel Bordignon1,
M. Peretti2,
Thainá Sabrina Haefliger Goldoni3
et al.
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