Implementación de criterios de sostenibilidad económica, social y medioambiental para la selección de la cubierta en edificios de luces medias.

García, Martínez; Peña, María del Carmen

doi:10.4995/thesis/10251/56761

Cited by 2 publications

(5 citation statements)

References 81 publications

(103 reference statements)

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“…Kelme® is the brand that produced our boots, and has specified the materials used in this particular model (García 2007). Therefore, we can describe the materials used and the technology employed in the manufacture of the boots.…”

Section: -Materials Used In the Bootsmentioning

confidence: 99%

“…On the other hand, the insoles of the boots are made with a fabric called Cambrelle® Lining (García 2007), also currently supplied by various manufacturers for the manufacture of different types of footwear. This lining, which may have different weights, is a non-woven fabric made of 100% polyamide, whose main characteristics are its high absorption and easy drying and its high resistance to abrasion.…”

Section: -Materials Used In the Bootsmentioning

confidence: 99%

“…The boots are also equipped with Flexotex (García 2007), a brand created in 1989. These insoles are designed to allow greater forefoot flexion.…”

Section: -Materials Used In the Bootsmentioning

confidence: 99%

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Facing new challenges in the conservation of the boots of former Valencia Club de Fútbol player Gaizka Mendieta

Llamas-Pacheco

2024

GEC

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The article presents the restoration process carried out on the boots of former Valencia Club de Fúbtol player Gaizka Mendieta. The boots have become an object of socio-cultural relevance, as they were donated to the Club by the player. These boots are more than twenty years old and are made of kangaroo leather. The sole is made up of two layers: the first, thicker, of Phylon (ethylene-vinyl acetate), and the second, thinner and lighter, of thermoplastic polyurethane elastomer (TPU). The condition of the sole was extremely unstable, since, due to hydrolysis, the polyurethane had degraded, generating a very accentuated film of whitish crystals. On the other hand, the rubber studs of the football boots were in an extremely high state of degradation and loss. Moreover, the whole assembly was deformed, dirty and poorly adhered. The article describes in detail the materials and techniques used in the restoration, being one of the few dedicated to this problem.

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Section: -Materials Used In the Bootsmentioning

confidence: 99%

Section: -Materials Used In the Bootsmentioning

confidence: 99%

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Facing new challenges in the conservation of the boots of former Valencia Club de Fútbol player Gaizka Mendieta

Llamas-Pacheco

2024

GEC

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“…In this context of dispossession, farmers from different places demand just prices that ensure their sustainability and living a decent life ( vida digna ; Martínez Álvarez, 2018). The concept of just price has been widely analysed through the lens of moral economy because it allows to observe how certain moral concepts are mobilised, (re)interpreted or (re)defined by different actors involved in different market practices.…”

Section: Sustainability Social Reproduction and Dignitymentioning

confidence: 99%

“…Agro‐industrial development in the viticulture sector has externalised the environmental and social costs of the production process by promoting quantity‐oriented grape production and making the negative effects of agro‐food systems on the environment and the inhabitants invisible (Marcet, 2020). In this context, farmers must constantly adapt to the rules of agro‐industry to survive (Martínez Álvarez, 2018, 2020). Thus, most viticulturists are trapped in a permanent cycle of adapting their farms to meet agro‐industrial requirements.…”

Section: Final Remarks: From a Price Crisis To A Social Reproduction ...mentioning

confidence: 99%

‘A just price is future’: The capital–life conflict in a viticulture region (El Penedès)

Piscina

2023

Sociologia Ruralis

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El Penedès is an area of Catalonia (northeastern Spain) characterised by its viticulture activity. Its landscape and territorial identity are marked by vineyards and the creation of still and sparkling wines such as cava. This article analyses the tensions between the three dimensions of sustainability (economic, sociocultural and environmental) among viticulturist practices and discourses in El Penedès. Through 2 years (2019–2021) of fieldwork in the region (participant observation and interviews), I have observed the (un)sustainabilities of viticulturists in four different contexts: the expansion of organic production, quantity‐oriented cava production, the effects of territorial policies on vineyards and the permanent farmers’ demonstrations demanding just prices and a decent life (vida digna). Viticulturists are threatened by agro‐industrial drifts that squeeze their livelihoods and impede the sustainability of life. Thus, the viticulturists’ current situation exemplifies the capital–life conflict explored by feminist economists in other fields. The article contributes to the study of sustainability in light of social reproduction in the viticulture sector and provides empirical evidence of other economic rationalities among viticulturists that differ from the hegemonic economic rationality based on capital accumulation.

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Implementación de criterios de sostenibilidad económica, social y medioambiental para la selección de la cubierta en edificios de luces medias.

Cited by 2 publications

References 81 publications

Facing new challenges in the conservation of the boots of former Valencia Club de Fútbol player Gaizka Mendieta

Facing new challenges in the conservation of the boots of former Valencia Club de Fútbol player Gaizka Mendieta

‘A just price is future’: The capital–life conflict in a viticulture region (El Penedès)

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