Implementation of CPPB-IRT, WISE, and Halal Guarantee System on Bread Production

Abstract

Bread is food that many consumed in Indonesia. It usually consumed and a substitute for rice. PT. X is an Indonesian company that produces dry bread and wet bread. The company must implement a Good Manufacturing Process (GMP) and Halal Guarantee System (HGS) to ensure the food safety that the company produced. The company is also obliged to pay attention to Occupational Safety and Health in the work environment by applying WISE. This study consists of five staged. The stages include identification of the condition of the company, CPPB inspection, WISE examination, HGS inspection, and proposed improvements in the production process. The results of the study show some elements that have not been fulfilled. These elements include 6 CPPB elements, 9 WISE elements, and 8 HGS elements. The results of the study also provided several studies. Some of the recipients were improvements in the Standart Operational Procedure (SOP) for the receipt and receipt of materials, and the SOP for the receipt and receipt of industrial non-processed materials.

Analisis Penerapan Good Manufacturing Practice (GMP) di CV. Buana Citra Sentosa, Yogyakarta

“…Tata letak dari ruang pengolahan atau dapur, ruang pengalengan, gudang atau ruang penyimpanan bahan baku, dan ruang karantina telah terpisah dan diatur dengan baik. Ruangan produksi yang terdiri ruang pengolahan atau dapur dan ruang pengalengan memiliki luas yang sesuai dengan jenis dan kapasitas produksi yang dikehendaki, jenis dan ukuran alat produksi yang digunakan, serta jumlah karyawan yang bekerja didalamnya (Suhardi, Putri, & Astuti, 2019).…”

Application of Balanced Scorecard Method in Measuring Halal Frozen Food Supply Chain Performance

“…The rapid development of the cake industry is due to the increasing public demand for cake consumption (Prasastono et al, 2022). As one of the countries with the largest Muslim population in the world, the government and producers must provide guarantees for halal products for the community, because the concept of halal does not only concern religion, but also cleanliness and quality so that the halal food consumed must be guaranteed (Suhardi et al, 2019). In the frozen food business which is the object of research, performance measurement is only carried out from a financial perspective.…”

Perbaikan Proses Produksi pada IKM Tahu Sari Murni Mojosongo Menggunakan Metode Good Manufacturing Practice (GMP) dan Work Improvement In Small Enterprise (WISE)

“…Penerapan GMP pada industri pangan bisa meningkatkan kualitas dan daya saing dari produk pangan (Wardanu & Anhar, 2016;Hanidah, Mulyono, Andoyo, Mardawati & Huda, 2018). Beberapa penelitian terdahulu telah menggunakan GMP dan WISE dengan tujuan untuk mengidentifikasi kondisi keamanan pangan pada industri rumah tangga serta keamanan pada pekerja (Suhardi, Kadita, & Laksono, 2018;Suhardi, Putri, & Astuti, 2019;Suhardi, Wardani, & Jauhari, 2019). Untuk mendapatkan keputusan terbaik dari sejumlah kriteria yang ada dalam GMP dan WISE, maka diperkuat menggunakan metode AHP.…”