Implementation of Universal Precautions for Health Workers in the City Health Services in Indonesia

Kusumaningtiar, Devi Angeliana; Vionalita, Gisely; Anggara, Taufik Rendi

doi:10.31219/osf.io/euzax

Cited by 2 publications

(2 citation statements)

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“…By reducing food wastage, we not only save precious resources and reduce environmental impact but also have the potential to liberate a large portion of Indonesia's population from poverty (Masruroh & Farid, 2019). Indonesia's enormous challenge regarding food wastage is a stark reminder of the untapped potential to tackle hunger and poverty by managing the already within our grasp (Kusumaningtiar et al, 2023). It's not just about food, it's about transforming lives and building a more sustainable and equitable future for all Indonesians.…”

Section: Resultsmentioning

confidence: 99%

Food Management in Pesantren based on Integrated Farm Education and Entrepreneurship

Umam,

Janan,

Roslan

2023

JPFS

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Food is one of many global challenges that require significant attention. Indonesia, with the majority Muslim population and the largest number of pesantren in the world, has become the second biggest food contributor in the world. It is inconsistent with the principles of Islam. This research is concerned with the implementation of an integrative approach to food management in pesantren through the integration of agriculture and entrepreneurship education. Pesantren, as a self-sustaining community, provides an ideal medium to explore sustainable practices. This research is a qualitative case using the triangulation method with both observation and documentation techniques. This research involves the implementation of a structured education program within the Pesantren that combines agricultural practices and entrepreneurial skills. The results highlighted that by integrating agriculture and entrepreneurship education, pesantren communities significantly contributed to reducing the number of food. The results of this research demonstrate the effectiveness of integrating agriculture and entrepreneurship education in reduction, honing skills, and fostering a sense of responsibility and sustainable practices among residents. The findings emphasize the importance of integrating education and entrepreneurship for holistic food management in Pesantren. The discussion delved into the social, economic, and environmental implications, highlighting the potential for scalability and adaptation in other similar settings. This integrative approach does more than solve the food problem; instead, it also contributes to developing people skills and sustaining the community in Pesantren.

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Section: Resultsmentioning

confidence: 99%

Food Management in Pesantren based on Integrated Farm Education and Entrepreneurship

Umam,

Janan,

Roslan

2023

JPFS

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“…This is related to the amount of expenditure. Within Indonesian households, food has contributed approximately 30% of the spending [48]. Data on the amount of food waste is related to the amount of food being thrown away.…”

Section: Figure 4 the Target Audience Of Community Educationmentioning

confidence: 99%

Community education approaches for food waste reduction in Indonesia: A systematic review

Angelina,

Tahara,

Audrey

et al. 2024

IOP Conf. Ser.: Earth Environ. Sci.

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Food waste is leftover food that is ultimately wasted because the consumer cannot consume it and or is food material that is wasted due to negligence. In 2022, about 40.9% of the composition of waste in Indonesia is food waste. Therefore, food waste education is crucial to reduce food waste, and one way is through community education. This research aims to summarize the community education activities about food waste in Indonesia. This research is conducted to contribute to Sustainable Development Goals. The PRISMA guidelines became the foundation for this paper. This research used databases such as Google Scholar, Science Direct, EBSCO Host, BINUS library, and repository UGM to find relevant and related studies. The method used in this study is done by normative research using secondary data resources, comprehensive reviews of relevant literature, including academic articles, reports, and regulations related to food waste education in Indonesia. Papers used in this systematic review are 53 papers including journals and proceedings. Food waste community education in Indonesia focuses on seminars/campaign for 36% with the most targeted participant is adult. Zero hunger, sustainable cities and communities, responsible consumption & production, no poverty, and climate action are undertaken to achieve in community education activities.

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Implementation of Universal Precautions for Health Workers in the City Health Services in Indonesia

Cited by 2 publications

References 0 publications

Food Management in Pesantren based on Integrated Farm Education and Entrepreneurship

Food Management in Pesantren based on Integrated Farm Education and Entrepreneurship

Community education approaches for food waste reduction in Indonesia: A systematic review

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