Implementing healthy eating principles for consumers in a digital farmers' market system

Abstract

The production of organic food is one of the directions of transformation of modern agriculture. Their production ensures the reduction of the negative effect on the environment, and their consumption by humans has a positive impact on their health. The paper presents the characteristics of eco-projects that are implemented in Russia and the attitude of the country's population to them. There is a low level of environmental behavior of the country's citizens, so it is required to implement practices related to the formation of eco habits, production and consumption of eco-products. The purpose of the work is to develop a software product project for the organization of a healthy diet, including dishes prepared from eco-products. An analysis of the problem domain has been carried out, making it possible to develop a model of a digital farmers' market that makes it possible to sell eco-products in accordance with the user's choice or the healthy eating programs he follows. In accordance with the model, a description of the functional possibilities of the software product is presented, based on which user interface layouts in the form of mobile application screens are created. The implementation of such a system provides a direct link between the consumer and the manufacturer of eco- food products, as well as approaches of personalized nutrition.