Biodiversity Enrichment in a Diverse World 2012
DOI: 10.5772/48460
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Implication of Alien Species Introduction to Loss of Fish Biodiversity and Livelihoods on Issyk-Kul Lake in Kyrgyzstan

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Cited by 4 publications
(7 citation statements)
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“…Rapid population growth, tourism and recreational activities, agricultural and industrial development, and urbanization have all taken a toll on water resources and water quality over the last 100 years. A number of saline lakes also demonstrate a high level of species invasions (Thorpe et al 2011, Mikkola 2012, and the effect of anthropogenic drivers is exacerbated by climate change.…”
Section: Introductionmentioning
confidence: 99%
“…Rapid population growth, tourism and recreational activities, agricultural and industrial development, and urbanization have all taken a toll on water resources and water quality over the last 100 years. A number of saline lakes also demonstrate a high level of species invasions (Thorpe et al 2011, Mikkola 2012, and the effect of anthropogenic drivers is exacerbated by climate change.…”
Section: Introductionmentioning
confidence: 99%
“…Issyk-Kul (Fig. 1) has a surface area of 6240km and lies at an altitude of 1608m (Mikkola, 2012). It is considered to be the second highest mountain lake and the fifth deepest lake in the world (Mikkola, 2012;.…”
Section: Livelihood Activities In Issyk-kulmentioning
confidence: 99%
“…1) has a surface area of 6240km and lies at an altitude of 1608m (Mikkola, 2012). It is considered to be the second highest mountain lake and the fifth deepest lake in the world (Mikkola, 2012;. The surrounding mountains of Ala-Too (part of the Tian Shan range) to the north and the south of the Lake provide most of its water.…”
Section: Livelihood Activities In Issyk-kulmentioning
confidence: 99%
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“…The level of primary production in it and the concentration of phytoplankton biomass are 10-40 times lower than those characteristic of the world ocean on average (e.g., Antal, 2000). This affects all parts of the food chain and is reflected in the relatively low biodiversity (Mikkola, 2012). The potential of biological productivity of aquatic objects is often quantified by the ratio of the amount of incoming nutrients to the total volume of water.…”
Section: Introductionmentioning
confidence: 99%