Implications of Dehydration Processing on the Bio-Actives, Chemometrics and Fingerprinting of Allspice (Pimenta dioica L.) Leaves

M, Shikku Premachandran; Rastogi, Navin Kumar; Murthy, Pushpa S.

doi:10.1007/s11483-024-09885-z

Food Biophysics

2024

DOI: 10.1007/s11483-024-09885-z

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Implications of Dehydration Processing on the Bio-Actives, Chemometrics and Fingerprinting of Allspice (Pimenta dioica L.) Leaves

Shikku Premachandran M,

Navin Kumar Rastogi,

Pushpa S. Murthy

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Implications of Dehydration Processing on the Bio-Actives, Chemometrics and Fingerprinting of Allspice (Pimenta dioica L.) Leaves

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