Improved antioxidative and cytotoxic activities of chamomile (Matricaria chamomilla) florets fermented by Lactobacillus plantarum KCCM 11613P

Park, Eunhye; Bae, Won-Young; Eom, Su Jin; Kim, Kee‐Tae; Paik, Hyun‐Dong

doi:10.1631/jzus.b1600063

Cited by 30 publications

(26 citation statements)

References 38 publications

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“…Park et al . 12 even recorded improved antioxidative and cytotoxic activities of chamomile florets fermented by Lactobacillus plantarum KCCM 11613P. Green tea combined with leaves of Houttuynia cordata Thunb.…”

Section: Introductionmentioning

confidence: 98%

Deciphering the microbiome shift during fermentation of medicinal plants

Köberl

Erschen

Etemadi

et al. 2019

Sci Rep

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The importance of the human-microbiome relationship for positive health outcomes has become more apparent over the last decade. Influencing the gut microbiome via modification of diet represents a possibility of maintaining a healthy gut flora. Fermented food and lactic acid bacteria (LAB) display a preventive way to inhibit microbial dysbioses and diseases, but their ecology on plants is poorly understood. We characterized the microbiome of medicinal plants (Matricaria chamomilla L. and Calendula officinalis L.) using 16S rRNA gene profiling from leaves that were fermented over a six-week time course. The unfermented samples were characterized by a distinct phyllosphere microbiome, while the endosphere revealed a high similarity. During fermentation, significant microbial shifts were observed, whereby LAB were enhanced in all approaches but never numerically dominated. Among the LAB, Enterococcaceae were identified as the most dominant family in both plants. M. chamomilla community had higher relative abundances of Lactobacillaceae and Carnobacteriaceae, while C. officinalis showed a higher presence of Leuconostocaceae and Streptococcaceae. The natural leaf microbiome and the indigenous LAB communities of field-grown Asteraceae medicinal plants are plant-specific and habitat-specific and are subjected to significant shifts during fermentation. Leaf surfaces as well as leaf endospheres were identified as sources for biopreservative LAB.

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Section: Introductionmentioning

confidence: 98%

Deciphering the microbiome shift during fermentation of medicinal plants

Köberl

Erschen

Etemadi

et al. 2019

Sci Rep

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“…Chamomile ( Matricaria chamomilla L.) is an important medicinal plant belonging to the Asteraceae family used in pharmaceuticals, hygiene, cosmetics and food industries ( Park et al, 2017 ). Chamomile is known to exist in more than 120 constituents ( McKay & Blumberg, 2006 ), imparting anticancer ( Shoeb et al, 2001a ), analgesic, anti-convulsive, carminative, anti-seizure ( Ghanavatifard, Mohtadi & Masoumiasl, 2018 ), anti-inflammatory, antibacterial, sedative, immune booster, anti-allergic, anti-inflammatory, antiseptic and smooth muscle relaxant properties ( Sotiropoulou, Megremi & Tarantilis, 2020 ).…”

Section: Introductionmentioning

confidence: 99%

The effects of genotypes and media composition on callogenesis, regeneration and cell suspension culture of chamomile (Matricaria chamomilla L.)

Ahmad

Qamar

Shoukat

et al. 2021

PeerJ

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Background Chamomile is an important herb being used widely for medicinal purposes. Its multitherapeutic, cosmetic, and nutritional values have been established through years of traditional and scientific use and research. Increased use of medicinal plants necessitates rational use as well as sustainable production of such genetic resources. Plant in vitro micro-propagation poses unique opportunities for sustainable production of medicinal herbs, their regrowth and conservation. The present study aimed to investigate the effects of different explants, plant growth regulators (PGRs) combinations and media type on callogenesis, in vitro regeneration and cell suspension of six chamomile genotypes to enhance its sustainable production. Methods The shoot, lateral sprout, and leaf derived explants of six chamomile genotypes including Isfahan, Shiraz, Kazeron, Goral, Sharokashari and Presso were used for direct and indirect regeneration. For indirect regeneration various doses of NAA and kinetin were used to induce calli which were cultured on MS media containing PGRs for direct and indirect regeneration. Later, cell suspension was established and morphological characterization of CrO3 stained cells was carried out using microscopy. Results and Discussion Our findings revealed that the highest callus percentage and callus volume were observed from lateral sprouts and shoots of genotype Isfahan on MS medium containing 1 mg/L NAA and 1 mg/L kinetin. The in vitro regeneration was found to be genotype dependent while 77% and 77.5% was the highest percentage for indirect and direct regeneration, respectively. Additionally, the maximum shoot number (two shoots/explant) and shoot length (2.22 cm) were also observed in Isfahan genotype. Cell suspension culture showed the highest fresh weight (18.59 g) and dry weight (1.707 g) with 0.75 g inoculum of the callus derived from lateral sprouts cultured on MS medium. Microscopy of CrO3 stained cells was carried on each 3rd day for 27 days that revealed larger and spongier cells in the early days as compared to final days when the cell number was greater but cell size was smaller. Conclusion The callogenesis, organogenesis, and cell suspension culture of chamomile may be genotype dependent. Hence, optimization of media ingredients and culture conditions is of utmost importance for devising tissue culture based conservation strategy of any chamomile genotype and secondary metabolite production.

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“…Chamomile has anti-inflammatory, antioxidant, antimicrobial, analgesic, antiseptic, antispasmodic and sedative properties, being used in the treatment of anxiety, because it is a good antidepressant [6][7][8][9][10]. Chamomile is used to heal wounds, skin irritations, eczema, varicella, neuralgia, rheumatic pain, gout, hemorrhoids and foot ulcers [11], while its essential oils are widely used in cosmetics and aromatherapy [12][13][14][15].…”

Section: Introductionmentioning

confidence: 99%

Effects of Toxic Metals Cd, Ni and Pb on Matricaria Chamomilla L. Growth in a Laboratory Study

Serban¹,

Vasile²,

Gheorghe³

et al. 2020

Rev. Chim.

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The paper presents a comparative bioaccumulation study between the growth of chamomile (Matricaria Chamomilla L.) exposed to toxic metals (Cd, Ni and Pb) and the growth of same plant species unexposed to metals. The soil was contaminated within three independent experiments with Cd, Ni and Pb at the intervention threshold value for sensitive use. Each of the toxic metal was added by watering the seeds, and subsequently the germinated plants. The experiments targeted the effects of soil pollution on the growth of chamomile during three months period. The results showed that in the first month of the study, all three metals accumulated in plants. After the seeds germination and plant growth, high Cd concentration in chamomile plants was detected. Moreover, Ni and Pb were detected in soil in the percentage of 96%. Overall, it was observed that chamomile plants were Cd accumulators at the tested concentrations of 6 mg/kg with no phytotoxic effects. Matricaria Chamomilla L. could be used in phytoremediation of polluted soils, with limitations of use for human consumption, except for the extracts.

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Improved antioxidative and cytotoxic activities of chamomile (Matricaria chamomilla) florets fermented by Lactobacillus plantarum KCCM 11613P

Cited by 30 publications

References 38 publications

Deciphering the microbiome shift during fermentation of medicinal plants

Deciphering the microbiome shift during fermentation of medicinal plants

The effects of genotypes and media composition on callogenesis, regeneration and cell suspension culture of chamomile (Matricaria chamomilla L.)

Effects of Toxic Metals Cd, Ni and Pb on Matricaria Chamomilla L. Growth in a Laboratory Study

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