“…Bacteria and fungi are responsible for breaking down complex molecules during hydrolysis, such as polysaccharides, proteins, and their forming units (amino acids, fatty acids, and alcohols) [38]. In the acidogenesis stage, fermentative microorganisms convert simple substrates into volatile fatty acids (VFA) (e.g., acetate, propionate, and butyrate), alcohols (e.g., ethanol and butanol), H 2 , and CO 2 [39].…”