1981
DOI: 10.3109/10520298109067320
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Improved Stability of Methanolic Wright's Stain with Additive Reagents

Abstract: Additive reagents have been investigated to improve the stability of methanolic Wright's stain. The addition of ammonium halides, monoalkylamine hydrochlorides, dialkylamine hydrochlorides or trialkylamine hydrochlorides to methanolic Wright's stain was found to enhance the stability of stain components in methanol. No change in performance is observed with these additives present. Random precipitation in the stain solution was still observed with the addition of ammonium halides and monoalkylamine hydrochlori… Show more

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“…Several pure azure B dyes became commercially available; specifications of these dyes and staining technique using them were recommended recently by the International Committee for Standardization in Haernatology ( 1984). However, the combination of a methylene blue derivative (a cationic dye) and eosin (an anionic dye) forms an unstable solution in a water containing medium (Liao et al, 1981); as the stability of a staining solution is of great practical importance for daily routine use, an analysis was carried out of the stability of the azure J3-eosin Y staining solution. For this purpose buffy coat slides were stained in solutions of varying composition, freshly prepared and 4 and 8 h after preparation.…”
mentioning
confidence: 99%
“…Several pure azure B dyes became commercially available; specifications of these dyes and staining technique using them were recommended recently by the International Committee for Standardization in Haernatology ( 1984). However, the combination of a methylene blue derivative (a cationic dye) and eosin (an anionic dye) forms an unstable solution in a water containing medium (Liao et al, 1981); as the stability of a staining solution is of great practical importance for daily routine use, an analysis was carried out of the stability of the azure J3-eosin Y staining solution. For this purpose buffy coat slides were stained in solutions of varying composition, freshly prepared and 4 and 8 h after preparation.…”
mentioning
confidence: 99%