Bioenerg. Res.
 2024
DOI: 10.1007/s12155-023-10717-0
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Improvement in Methane Concentration in the Biogas Produced through the Co-digestion of Food Waste and Mezcal Vinasses

Kathia Amital Lemus-Sagrero,
Del Carmen Chávez-Parga,
José Apolinar Cortés
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