2022
DOI: 10.1016/j.energy.2022.123359
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Improving fuel characteristics through torrefaction

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Cited by 12 publications
(2 citation statements)
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“…Previous research showed structural variation in biomass components influenced by temperature, atmosphere, and duration during torrefaction. Oxidative torrefaction [ 14 , 21 ] promotes the reaction rate of torrefaction, resulting in depolymerization and degradation of macromolecules in biomass, shortening the torrefaction duration, which could achieve a circular economy using flue gas as the oxidative torrefaction medium [ 22 ]. Torrefaction temperature [ 23 , 24 ] is a vital factor of torrefaction severity, stronger than duration.…”
Section: Introductionmentioning
confidence: 99%
“…Previous research showed structural variation in biomass components influenced by temperature, atmosphere, and duration during torrefaction. Oxidative torrefaction [ 14 , 21 ] promotes the reaction rate of torrefaction, resulting in depolymerization and degradation of macromolecules in biomass, shortening the torrefaction duration, which could achieve a circular economy using flue gas as the oxidative torrefaction medium [ 22 ]. Torrefaction temperature [ 23 , 24 ] is a vital factor of torrefaction severity, stronger than duration.…”
Section: Introductionmentioning
confidence: 99%
“…A number of thermochemical pre-treatment techniques exist to overcome these limitations and convert raw biomass into denser energy fuels with improved properties (Zhang and Zhang, 2019). Torrefaction, a slow heating process of lignocellulosic biomass at lower temperatures (200°C-300°C) under inert atmosphere, has been presented as a promising technology to upgrade biomass to solid fuel with lower O/C ratio (Brojolall and Surroop, 2022;Prins et al, 2006). Torrefaction reduces the moisture content and lowers organic volatile matters and oxygen contents within the biomass resulting in the increase of carbon content and energy density of the biomass with improved grind ability and hydrophobicity (Agar et al, 2012;Ibrahim et al, 2013).…”
Section: Introductionmentioning
confidence: 99%