Food Bioscience
 2024
DOI: 10.1016/j.fbio.2024.104521
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Improving preservation of bioactive compounds in mangosteen peel flour through pre-treatment with bleaching, ethanol, and vacuum pulse

Eugênia Telis de Vilela Silva,
Alexandre José Melo de Queiroz,
Rossana Maria Feitosa de Figueirêdo
et al.
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