Improving rice productivity through the new superior varieties of rice in the irrigation land, Jambi Province

Bobihoe, Julistia; Jumakir,; Endrizal,

doi:10.1088/1755-1315/807/4/042001

Cited by 5 publications

(2 citation statements)

References 1 publication

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“…The harvested area has an impact on the yields obtained and food availability. Less than the maximum productivity of rice yields also causes a decrease in production yields and affects the availability of food in an area alone [32]. [14], processed data…”

Section: Harvested Area Production and Productivity Of Rice Plantsmentioning

confidence: 99%

Farmer’s Preferences of Source Seed New Superior Varieties Character for Rice Seed Production

Liana,

Susilawati,

Lion

et al. 2023

BIO Web Conf.

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Increasing rice production can be achieved by applying technological innovations such as the use of new superior seed varieties that are easily adopted by farmers. Seed variety contributed the most to increasing rice production by 56,1% as a production component. This research was conducted in Belanti Siam Village, Pandih Batu District, and the Pulang Pisau Regency. The choice of location and respondents was purposive with the consideration that Belanti Siam Village is a rice farming center that use of various rice varieties every year. This study analyzed farmers’ preference levels for potential seed sources to be produced, namely Inpari 32 Hewar Daun Bakteri and Inpari Padjajaran Agritan. The research was conducted from September 2021 to January 2022 through surveys and field observations of 20 seed breeders and four officers. Data were collected through direct interviews, using a questionnaire consisting of several parameters to determine farmers' preferences and responses. Secondary data were obtained from The Central Kalimantan BPS data. The results showed that the characteristics of resistance to pests and diseases were the most important factors for farmers in selecting varieties, followed by the production characteristics. Resistance to pests and diseases is the most important characteristic because this condition can lead to crop failure. In the vegetative phase, farmers preferred the Inpari Padjajaran Agritan variety (0.38), whereas in the generative phase, they preferred Inpari 32 Hewar Daun Bakteri (0.43 – 0.55). Farmers preferred the Inpari 32 Hewar Daun Bakteri variety (0.68) for resistance to pests and diseases.

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Section: Harvested Area Production and Productivity Of Rice Plantsmentioning

confidence: 99%

Farmer’s Preferences of Source Seed New Superior Varieties Character for Rice Seed Production

Liana,

Susilawati,

Lion

et al. 2023

BIO Web Conf.

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“…According to Bobihoe (2021), the superior varieties Baroma and Inpari Nutri Zinc were developed and introduced in Jambi Province to compete with the imported and more expensive Basmathi variety. The Baroma variety produces an average of 9.18 tons/hectare, higher than the Basmathi.…”

Section: Introductionmentioning

confidence: 99%

The effect of using quality rice seed varieties on rice cultivation activities

Zainol,

Ashri,

Rosmi

et al. 2023

jftr

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Farmers’ use of subpar rice seed has a substantial impact on the production of rice harvest since it may result in the spread of disease and pests, the incapacity of crops to adapt to climate change, poor soil quality, and bad plant structure. In this context, the situation mentioned earlier has a detrimental impact on farmers' financial earnings as well as an escalation in expenses related to input procurement and crop management, thereby influencing the overall welfare of farmers. Therefore, this study was carried out to identify the selection of rice seed varieties within five seasons of cultivation among farmers and the effect of using quality rice seed varieties on rice cultivation activities. The study employed the descriptive quantitative research approach, and the survey instruments were administered to a sample of 95 rice farmers residing in the AFO F-IV Sungai Limau MADA area, Yan, Kedah. The results of the study found that most respondents used the MR297 rice seed variety for each planting season due to their confidence in the agronomic characteristics of the variety. The findings also indicate the impact of using quality varieties recommended by agricultural agencies. These include increased production, crop tolerance to weather factors, higher resilience, and resistance to disease attacks. This situation has real impacts, including increased farmers' income, lower costs of purchasing production inputs, and farmers’ well-being. This has several consequences for technological advancements in creating high-quality rice seed varieties and their usage by farmers, which can boost rice output, the economy, and the well-being of the farmers, in addition to assuring the security of the nation's rice supplies.

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Advances in the development of rice varieties with better nutritional quality in Indonesia

Sitaresmi¹,

Hairmansis²,

Widyastuti³

et al. 2023

Journal of Agriculture and Food Research

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Improving rice productivity through the new superior varieties of rice in the irrigation land, Jambi Province

Cited by 5 publications

References 1 publication

Farmer’s Preferences of Source Seed New Superior Varieties Character for Rice Seed Production

Farmer’s Preferences of Source Seed New Superior Varieties Character for Rice Seed Production

The effect of using quality rice seed varieties on rice cultivation activities

Advances in the development of rice varieties with better nutritional quality in Indonesia

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