Improving the elements of chickpea cultivation technology in the conditions of the dry steppe Trans-Volga region

Abstract

The influence of various types of seed inoculation and the timing of micronutrient application on the structure of the crop and the productivity of chickpeas was analyzed. An assessment of the effectiveness of the applied agricultural practices was carried out. It was revealed that the structure of chickpea yield directly depends on the treatment of seeds with inoculants and foliar feeding of plants.