2024
DOI: 10.55003/cast.2023.257789
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Improving the Productivity and Nutritional Values of Sweet Potato (Ipomoea batatas L.) with a Combination of Soil and Foliar Zinc

Khandakar Abu Md Mostafizar Rahman,
Abdul Shukor Juraimi,
SM Rezaul Karim
et al.

Abstract: Sweet potato (Ipomoea batatas L.) is an important crop and is a staple food in many countries across the globe; since they are a good source of nutrients including zinc (Zn). Zn is essential for plant growth and development, and a zinc deficiency can significantly impact crop productivity as well as the nutritional quality of the produce. The value of enrichment with Zn in many crops by applying Zn either to foliar or soil through agronomic biofortification has been investigated, but this information is still … Show more

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