Improving the Technical Level of Agricultural and Flour Mills as a Direction of Increasing Exports Wheat and Its Processed Products

Abstract

The article defines the technical level of production, indicates the great physical and moral wear of machinery and equipment of agricultural and flour mills. Considered for what purposes machines are used in wheat production, it is recommended to agricultural and flour-milling enterprises to allocate preferential credit at the level of percentage inflation. All technological methods used in wheat production are presented, the main types of products produced at flour mills are considered. Are indicated as having shortcomings in the introduction of advanced machinery in the country’s flour mills. Shows the importance of production organization in the use of advanced equipment and technology at the enterprises under consideration.